Chicken Salad with Apples, Cranberries, Pecans, and Scallions

5 mins
Serves 1
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Directions

  1. 1Remove the skin from the rotisserie chicken and chop up four cups.
  2. 2Remove the skin from the rotisserie chicken and chop up four cups.
  3. 3Remove the skin from the rotisserie chicken and chop up four cups.
  4. 4Dice up three-quarters of a cup of apple.
  5. 5Dice up three-quarters of a cup of apple.
  6. 6Dice up three-quarters of a cup of apple.
  7. 7Dice up one scallion.
  8. 8Dice up one scallion.
  9. 9Dice up one scallion.
  10. 10In a bowl, whisk together three-quarters of a cup of mayonnaise, a quarter cup of Greek yogurt, one and a half teaspoons of Dijon mustard, a quarter teaspoon each of coarse salt, pepper, and onion powder.
  11. 11In a bowl, whisk together three-quarters of a cup of mayonnaise, a quarter cup of Greek yogurt, one and a half teaspoons of Dijon mustard, a quarter teaspoon each of coarse salt, pepper, and onion powder.
  12. 12In a bowl, whisk together three-quarters of a cup of mayonnaise, a quarter cup of Greek yogurt, one and a half teaspoons of Dijon mustard, a quarter teaspoon each of coarse salt, pepper, and onion powder.
  13. 13Add in the chicken, apples, a third of a cup of dried cranberries (or halved grapes), a quarter cup of chopped pecans, and the scallions.
  14. 14Add in the chicken, apples, a third of a cup of dried cranberries (or halved grapes), a quarter cup of chopped pecans, and the scallions.
  15. 15Add in the chicken, apples, a third of a cup of dried cranberries (or halved grapes), a quarter cup of chopped pecans, and the scallions.
  16. 16Mix well to incorporate.
  17. 17Mix well to incorporate.
  18. 18Mix well to incorporate.
  19. 19Serve chicken salad over lettuce on toast.
  20. 20Serve chicken salad over lettuce on toast.
  21. 21Serve chicken salad over lettuce on toast.

Ingredients

  • 4 cups cooked chicken
  • 4 cups cooked chicken
  • 4 cups cooked chicken
  • 0.75 cup apple (honeycrisp)
  • 0.75 cup apple (honeycrisp)
  • 0.75 cup apple (honeycrisp)
  • 1 scallion
  • 1 scallion
  • 1 scallion
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.25 cup greek yogurt
  • 0.25 cup greek yogurt
  • 0.25 cup greek yogurt
  • 1.5 teaspoons Dijon mustard
  • 1.5 teaspoons Dijon mustard
  • 1.5 teaspoons Dijon mustard
  • 0.25 teaspoon coarse salt
  • 0.25 teaspoon coarse salt
  • 0.25 teaspoon coarse salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 0.33 cup dried cranberries or halved grapes
  • 0.33 cup dried cranberries or halved grapes
  • 0.33 cup dried cranberries or halved grapes
  • 0.25 cup chopped pecans
  • 0.25 cup chopped pecans
  • 0.25 cup chopped pecans
  • 1 leaf lettuce
  • 1 leaf lettuce
  • 1 leaf lettuce

Equipment

knifecutting boardbowlwhisk or spatula
Chicken Salad with Apples, Cranberries, Pecans, and Scallions | Clip Recipe