Chicken Salad with Apples, Cranberries, Pecans, and Scallions
Directions
- 1Remove the skin from the rotisserie chicken and chop up four cups.
- 2Dice up three-quarters of a cup of apple.
- 3Dice up one scallion.
- 4In a bowl, whisk together three-quarters of a cup of mayonnaise, a quarter cup of Greek yogurt, one and a half teaspoons of Dijon mustard, a quarter teaspoon each of coarse salt, pepper, and onion powder.
- 5Add in the chicken, apples, a third of a cup of dried cranberries (or halved grapes), a quarter cup of chopped pecans, and the scallions.
- 6Mix well to incorporate.
- 7Serve chicken salad over lettuce on toast.
Ingredients
- 4 cups cooked chicken
- 0.75 cup apple (honeycrisp)
- 1 scallion
- 0.75 cup mayonnaise
- 0.25 cup greek yogurt
- 1.5 teaspoons Dijon mustard
- 0.25 teaspoon coarse salt
- 0.25 teaspoon pepper
- 1 teaspoon onion powder
- 0.33 cup dried cranberries or halved grapes
- 0.25 cup chopped pecans
- 1 leaf lettuce
Equipment
knifecutting boardbowlwhisk or spatula
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