Life-changing lettuce

Directions

  1. 1Start with iceberg lettuce.
  2. 2Start with iceberg lettuce.
  3. 3Start with iceberg lettuce.
  4. 4Cut one lemon in half.
  5. 5Cut one lemon in half.
  6. 6Cut one lemon in half.
  7. 7Squeeze the juice of the lemon into the bowl with the lettuce.
  8. 8Squeeze the juice of the lemon into the bowl with the lettuce.
  9. 9Squeeze the juice of the lemon into the bowl with the lettuce.
  10. 10Add olive oil.
  11. 11Add olive oil.
  12. 12Add olive oil.
  13. 13Add salt until it's the size of a flat quarter, which is about half a teaspoon.
  14. 14Add salt until it's the size of a flat quarter, which is about half a teaspoon.
  15. 15Add salt until it's the size of a flat quarter, which is about half a teaspoon.
  16. 16Grate one clove of garlic into the bowl.
  17. 17Grate one clove of garlic into the bowl.
  18. 18Grate one clove of garlic into the bowl.
  19. 19Add pepper to your liking.
  20. 20Add pepper to your liking.
  21. 21Add pepper to your liking.
  22. 22Add a splash of white vinegar.
  23. 23Add a splash of white vinegar.
  24. 24Add a splash of white vinegar.
  25. 25Mix until the ingredients are evenly distributed.
  26. 26Mix until the ingredients are evenly distributed.
  27. 27Mix until the ingredients are evenly distributed.

Ingredients

  • 1 Iceberg lettuce
  • 1 Iceberg lettuce
  • 1 Iceberg lettuce
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 circles olive oil
  • 2 circles olive oil
  • 2 circles olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • pepper
  • pepper
  • pepper
  • splash white vinegar
  • splash white vinegar
  • splash white vinegar

Equipment

bowlknifelemon juicergraterspoon

Tips

  • You have to make sure that the garlic is evenly distributed, so keep mixing.
  • If you're making a steak, make this with it.
  • You can eat the steak on top of the lettuce.
  • You can add chicken on it.
  • You can dip chips in it.
  • You can always add more ingredients if you'd like