Luby's Fried Fish and Tartar Sauce
Directions
- 1Combine the finely minced yellow onion, finely minced fresh parsley, drained dill pickle relish, and mayonnaise in a bowl to make the tartar sauce.
- 2Prepare three separate stations for breading: flour in one, a whisked mixture of buttermilk and eggs in the second, and the finely crushed saltine crackers mixed with salt and pepper in the third.
- 3Dredge each cod fillet in the flour, dip into the buttermilk and egg mixture, and then coat thoroughly with the crushed saltine cracker mixture.
- 4Fry the coated fish fillets until golden brown and crisp.
Ingredients
- 1 cup all-purpose flour
- 2 1/3 cup saltine crackers, finely crushed
- 1 cup buttermilk
- 3 whole egg
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 whole cod fillet
- 1/4 cup yellow onions, finely minced
- 1/4 cup fresh parsley, finely minced, stems removed
- 1/2 cup dill pickle relish, drained
- 2 cup mayonnaise
