Tofu–Zucchini Skillet with Peanut Coconut Sauce

Name: Tofu–Zucchini Skillet with Peanut Coconut Sauce
Yield: 1 serving
Ingredients: 200 g firm tofu; 250 g zucchini; 1 tsp neutral oil; 120 ml coconut milk; 1 tbsp natural peanut butter; 1 tbsp soy sauce; 1 tsp lime juice; 1/2 tsp ginger; 1/2 tsp chili flakes; fresh cilantro; lime juice

Serves 1

instagram.com

Tofu–Zucchini Skillet with Peanut Coconut Sauce

instagram.com

Serves 1

Directions

1Heat oil in a pan and fry tofu for 5–6 minutes until golden, then set aside.
2In the same pan, sauté zucchini for 2–3 minutes until just tender.
3Stir together coconut milk, peanut butter, soy sauce, lime juice, ginger, and chili.
4Add sauce to the pan and simmer 2–3 minutes until creamy.
5Return tofu to the pan and coat evenly.
6Adjust seasoning with lime juice or soy sauce if needed.

Ingredients

200 g firm tofu
250 g zucchini
1 tsp neutral oil
120 ml coconut milk
1 tbsp natural peanut butter
1 tbsp soy sauce
1 tsp lime juice
1/2 tsp ginger
1/2 tsp chili flakes
fresh cilantro (optional)
lime juice (optional)

Equipment

pan

Tofu–Zucchini Skillet with Peanut Coconut Sauce

Serves 1

instagram.com

Tofu–Zucchini Skillet with Peanut Coconut Sauce

instagram.com

Serves 1

Directions

1Heat oil in a pan and fry tofu for 5–6 minutes until golden, then set aside.
2In the same pan, sauté zucchini for 2–3 minutes until just tender.
3Stir together coconut milk, peanut butter, soy sauce, lime juice, ginger, and chili.
4Add sauce to the pan and simmer 2–3 minutes until creamy.
5Return tofu to the pan and coat evenly.
6Adjust seasoning with lime juice or soy sauce if needed.