Saucy Shrimp and Green Bean Curry

Serves 1
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Directions

  1. 1Pat shrimp dry with paper towels and season with kosher salt.
  2. 2Heat olive oil in a pan and sear the shrimp on both sides until cooked, then set aside.
  3. 3Add diced onion to the same pan and sauté.
  4. 4Add sliced garlic to the pan and cook with the onions.
  5. 5Add curry powder to the pan.
  6. 6Deglaze the pan with a splash of water.
  7. 7Pour in the coconut milk and stir to combine.
  8. 8Add the green beans and cook until tender-crisp.
  9. 9Stir in the seared shrimp.
  10. 10Garnish with fresh cilantro.

Ingredients

  • shrimp, peeled and deveined
  • onion, diced
  • garlic, thinly sliced
  • green beans, trimmed and cut into pieces
  • olive oil
  • kosher salt
  • curry powder
  • water
  • 1 can coconut milk
  • cilantro (optional)

Equipment

cutting boardchef's knifepantongswooden spatula

Tips

  • Use one can of coconut milk to achieve the perfect saucy texture; using two cans will turn the dish into soup.