Saucy Shrimp and Green Bean Curry
Serves 1
Directions
- 1Pat shrimp dry with paper towels and season with kosher salt.
- 2Heat olive oil in a pan and sear the shrimp on both sides until cooked, then set aside.
- 3Add diced onion to the same pan and sauté.
- 4Add sliced garlic to the pan and cook with the onions.
- 5Add curry powder to the pan.
- 6Deglaze the pan with a splash of water.
- 7Pour in the coconut milk and stir to combine.
- 8Add the green beans and cook until tender-crisp.
- 9Stir in the seared shrimp.
- 10Garnish with fresh cilantro.
Ingredients
- shrimp, peeled and deveined
- onion, diced
- garlic, thinly sliced
- green beans, trimmed and cut into pieces
- olive oil
- kosher salt
- curry powder
- water
- 1 can coconut milk
- cilantro (optional)
Equipment
cutting boardchef's knifepantongswooden spatula
Tips
- Use one can of coconut milk to achieve the perfect saucy texture; using two cans will turn the dish into soup.
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