Grandma's Pineapple Cake
Directions
- 1Mix all the cake ingredients together in one bowl.
- 2Bake the cake in a 9x12 pan at 350°F for 30 minutes.
- 3While the cake is baking, prepare the topping by mixing margarine, sugar, and evaporated milk in a saucepan and bringing it to a rolling boil.
- 4Boil the topping mixture for two minutes.
- 5Immediately pour the hot topping over the cake right after it comes out of the oven.
- 6Distribute the sticky goodness evenly over the cake.
- 7Let the topping soak into the cake.
Ingredients
- 2.5 cups Flour
- 2 cups Sugar
- 2.5 cups Crushed Pineapple
- 2 Eggs
- 2 tsp Baking Soda
- 1 tsp Vanilla
- 1 stick Margarine
- 1 cup Sugar
- 1 cup Evaporated Milk
Equipment
9 x 12 pansaucepanbowl
Tips
- The topping must be poured right over the cake as soon as it comes out of the oven.
- Must serve in the pan baked in.
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