Grandma's Pineapple Cake

30 mins
Serves 1
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Directions

  1. 1Mix all the cake ingredients together in one bowl.
  2. 2Bake the cake in a 9x12 pan at 350°F for 30 minutes.
  3. 3While the cake is baking, prepare the topping by mixing margarine, sugar, and evaporated milk in a saucepan and bringing it to a rolling boil.
  4. 4Boil the topping mixture for two minutes.
  5. 5Immediately pour the hot topping over the cake right after it comes out of the oven.
  6. 6Distribute the sticky goodness evenly over the cake.
  7. 7Let the topping soak into the cake.

Ingredients

  • 2.5 cups Flour
  • 2 cups Sugar
  • 2.5 cups Crushed Pineapple
  • 2 Eggs
  • 2 tsp Baking Soda
  • 1 tsp Vanilla
  • 1 stick Margarine
  • 1 cup Sugar
  • 1 cup Evaporated Milk

Equipment

9 x 12 pansaucepanbowl

Tips

  • The topping must be poured right over the cake as soon as it comes out of the oven.
  • Must serve in the pan baked in.
Grandma's Pineapple Cake | Clip Recipe