Vanilla Sponge Cake
Directions
- 1Preheat oven to 180°C.
- 2Preheat oven to 180°C.
- 3Preheat oven to 180°C.
- 4In a bowl, whisk together 5 eggs and 150gm of sugar using a hand mixer until light and fluffy.
- 5In a bowl, whisk together 5 eggs and 150gm of sugar using a hand mixer until light and fluffy.
- 6In a bowl, whisk together 5 eggs and 150gm of sugar using a hand mixer until light and fluffy.
- 7In a separate bowl, sieve together 150gm of all-purpose flour, 2gm of baking powder, and a pinch of salt.
- 8In a separate bowl, sieve together 150gm of all-purpose flour, 2gm of baking powder, and a pinch of salt.
- 9In a separate bowl, sieve together 150gm of all-purpose flour, 2gm of baking powder, and a pinch of salt.
- 10Gently fold the dry ingredients into the wet ingredients.
- 11Gently fold the dry ingredients into the wet ingredients.
- 12Gently fold the dry ingredients into the wet ingredients.
- 13Add 10ml of vanilla essence and mix well.
- 14Add 10ml of vanilla essence and mix well.
- 15Add 10ml of vanilla essence and mix well.
- 16Add 50ml of oil and mix gently until just combined.
- 17Add 50ml of oil and mix gently until just combined.
- 18Add 50ml of oil and mix gently until just combined.
- 19Grease and line an 8"x8" baking pan with parchment paper.
- 20Grease and line an 8"x8" baking pan with parchment paper.
- 21Grease and line an 8"x8" baking pan with parchment paper.
- 22Pour batter into prepared pan and bake in the preheated oven for 30 minutes.
- 23Pour batter into prepared pan and bake in the preheated oven for 30 minutes.
- 24Pour batter into prepared pan and bake in the preheated oven for 30 minutes.
- 25Check if cake is done by inserting a toothpick in the center. If it comes out clean, the cake is ready.
- 26Check if cake is done by inserting a toothpick in the center. If it comes out clean, the cake is ready.
- 27Check if cake is done by inserting a toothpick in the center. If it comes out clean, the cake is ready.
- 28Once cooled, remove cake from pan and cut into slices.
- 29Once cooled, remove cake from pan and cut into slices.
- 30Once cooled, remove cake from pan and cut into slices.
Ingredients
- 5 no eggs
- 5 no eggs
- 5 no eggs
- 150 gm sugar
- 150 gm sugar
- 150 gm sugar
- 150 gm All purposes flour
- 150 gm All purposes flour
- 150 gm All purposes flour
- 2 gm Baking powder
- 2 gm Baking powder
- 2 gm Baking powder
- 10 ml vanilla
- 10 ml vanilla
- 10 ml vanilla
- 50 ml oil
- 50 ml oil
- 50 ml oil
Equipment
ovenwhiskhand mixersievespatula8"x8" panknife