Cottage Cheese Flatbread

20 mins
Serves 2
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Directions

  1. 1Add one cup of cottage cheese with two eggs in a blender.
  2. 2Add one cup of cottage cheese with two eggs in a blender.
  3. 3Add one cup of cottage cheese with two eggs in a blender.
  4. 4Add 1/2 tsp of garlic powder, 1/2 tsp of onion powder, salt and pepper.
  5. 5Add 1/2 tsp of garlic powder, 1/2 tsp of onion powder, salt and pepper.
  6. 6Add 1/2 tsp of garlic powder, 1/2 tsp of onion powder, salt and pepper.
  7. 7Blend until smooth.
  8. 8Blend until smooth.
  9. 9Blend until smooth.
  10. 10Pour the mixture onto a parchment-lined baking pan.
  11. 11Pour the mixture onto a parchment-lined baking pan.
  12. 12Pour the mixture onto a parchment-lined baking pan.
  13. 13Sprinkle some Italian seasoning.
  14. 14Sprinkle some Italian seasoning.
  15. 15Sprinkle some Italian seasoning.
  16. 16Bake in the oven at 350°F for about 20 minutes, or until edges get brown and crispy.
  17. 17Bake in the oven at 350°F for about 20 minutes, or until edges get brown and crispy.
  18. 18Bake in the oven at 350°F for about 20 minutes, or until edges get brown and crispy.

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning

Equipment

blenderbaking panparchment paper