Potato Ham & Cheese Roll
Directions
- 1Peel and cut the potatoes into bite-sized pieces.
- 2Boil the potatoes until tender.
- 3Mash the boiled potatoes using a potato masher.
- 4Add cornstarch, ham, spring onions, pepper, and salt to the mashed potatoes. Mix well.
- 5Cut the cheese into small sticks.
- 6Combine bread crumbs and cheese powder in a blender and blend until fine.
- 7Take 1 1/2 tablespoons of potato mixture, flatten it, place a cheese stick in the center, and roll into a cylindrical shape.
- 8Coat the potato roll in the breadcrumb mixture.
- 9Deep fry the potato rolls in hot oil until golden brown.
- 10Serve with mayonnaise and ketchup.
Ingredients
- 0.5 kilo patatas
- 0.25 cup cornstarch
- 2 pieces ham
- 1 spring onions
- 1 pepper
- 1 salt
- 1 cheese
- 1 cup bread crumbs
- 1 cup cheese powder
- 1 cup mayonnaise
- 1 cup ketchup
Equipment
knifepotpotato masherwooden stickthree in one blender by Simplus
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