Potato Ham & Cheese Roll

3m
Serves 6
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Directions

  1. 1Peel and cut the potatoes into bite-sized pieces.
  2. 2Boil the potatoes until tender.
  3. 3Mash the boiled potatoes using a potato masher.
  4. 4Add cornstarch, ham, spring onions, pepper, and salt to the mashed potatoes. Mix well.
  5. 5Cut the cheese into small sticks.
  6. 6Combine bread crumbs and cheese powder in a blender and blend until fine.
  7. 7Take 1 1/2 tablespoons of potato mixture, flatten it, place a cheese stick in the center, and roll into a cylindrical shape.
  8. 8Coat the potato roll in the breadcrumb mixture.
  9. 9Deep fry the potato rolls in hot oil until golden brown.
  10. 10Serve with mayonnaise and ketchup.

Ingredients

  • 0.5 kilo patatas
  • 0.25 cup cornstarch
  • 2 pieces ham
  • 1 spring onions
  • 1 pepper
  • 1 salt
  • 1 cheese
  • 1 cup bread crumbs
  • 1 cup cheese powder
  • 1 cup mayonnaise
  • 1 cup ketchup

Equipment

knifepotpotato masherwooden stickthree in one blender by Simplus