Potato Ham & Cheese Roll

3 mins
Serves 6
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Directions

  1. 1Peel and cut the potatoes into bite-sized pieces.
  2. 2Peel and cut the potatoes into bite-sized pieces.
  3. 3Peel and cut the potatoes into bite-sized pieces.
  4. 4Boil the potatoes until tender.
  5. 5Boil the potatoes until tender.
  6. 6Boil the potatoes until tender.
  7. 7Mash the boiled potatoes using a potato masher.
  8. 8Mash the boiled potatoes using a potato masher.
  9. 9Mash the boiled potatoes using a potato masher.
  10. 10Add cornstarch, ham, spring onions, pepper, and salt to the mashed potatoes. Mix well.
  11. 11Add cornstarch, ham, spring onions, pepper, and salt to the mashed potatoes. Mix well.
  12. 12Add cornstarch, ham, spring onions, pepper, and salt to the mashed potatoes. Mix well.
  13. 13Cut the cheese into small sticks.
  14. 14Cut the cheese into small sticks.
  15. 15Cut the cheese into small sticks.
  16. 16Combine bread crumbs and cheese powder in a blender and blend until fine.
  17. 17Combine bread crumbs and cheese powder in a blender and blend until fine.
  18. 18Combine bread crumbs and cheese powder in a blender and blend until fine.
  19. 19Take 1 1/2 tablespoons of potato mixture, flatten it, place a cheese stick in the center, and roll into a cylindrical shape.
  20. 20Take 1 1/2 tablespoons of potato mixture, flatten it, place a cheese stick in the center, and roll into a cylindrical shape.
  21. 21Take 1 1/2 tablespoons of potato mixture, flatten it, place a cheese stick in the center, and roll into a cylindrical shape.
  22. 22Coat the potato roll in the breadcrumb mixture.
  23. 23Coat the potato roll in the breadcrumb mixture.
  24. 24Coat the potato roll in the breadcrumb mixture.
  25. 25Deep fry the potato rolls in hot oil until golden brown.
  26. 26Deep fry the potato rolls in hot oil until golden brown.
  27. 27Deep fry the potato rolls in hot oil until golden brown.
  28. 28Serve with mayonnaise and ketchup.
  29. 29Serve with mayonnaise and ketchup.
  30. 30Serve with mayonnaise and ketchup.

Ingredients

  • 0.5 kilo patatas
  • 0.5 kilo patatas
  • 0.5 kilo patatas
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 2 pieces ham
  • 2 pieces ham
  • 2 pieces ham
  • 1 spring onions
  • 1 spring onions
  • 1 spring onions
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 cheese
  • 1 cheese
  • 1 cheese
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup cheese powder
  • 1 cup cheese powder
  • 1 cup cheese powder
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup

Equipment

knifepotpotato masherwooden stickthree in one blender by Simplus