Almond Croissant Brownies

60 mins
Serves 16
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Directions

  1. 1Make a brownie batter by mixing brown sugar, sugar, oil, eggs and peanut butter.
  2. 2Make a brownie batter by mixing brown sugar, sugar, oil, eggs and peanut butter.
  3. 3Make a brownie batter by mixing brown sugar, sugar, oil, eggs and peanut butter.
  4. 4Melt butter and chocolate in a saucepan and pour it into brownie batter.
  5. 5Melt butter and chocolate in a saucepan and pour it into brownie batter.
  6. 6Melt butter and chocolate in a saucepan and pour it into brownie batter.
  7. 7Add flour and mix everything.
  8. 8Add flour and mix everything.
  9. 9Add flour and mix everything.
  10. 10Bake the brownie batter until the top is set.
  11. 11Bake the brownie batter until the top is set.
  12. 12Bake the brownie batter until the top is set.
  13. 13Meanwhile, prepare the almond topping: beat butter, powdered sugar, vanilla, almond extract, ground almonds and corn flour together.
  14. 14Meanwhile, prepare the almond topping: beat butter, powdered sugar, vanilla, almond extract, ground almonds and corn flour together.
  15. 15Meanwhile, prepare the almond topping: beat butter, powdered sugar, vanilla, almond extract, ground almonds and corn flour together.
  16. 16Add this topping on top of the brownie base and add almond flakes.
  17. 17Add this topping on top of the brownie base and add almond flakes.
  18. 18Add this topping on top of the brownie base and add almond flakes.
  19. 19Bake again.
  20. 20Bake again.
  21. 21Bake again.
  22. 22Let cool completely for at least one hour before cutting into it.
  23. 23Let cool completely for at least one hour before cutting into it.
  24. 24Let cool completely for at least one hour before cutting into it.
  25. 25Dust with powdered sugar before serving.
  26. 26Dust with powdered sugar before serving.
  27. 27Dust with powdered sugar before serving.

Ingredients

  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 100 g chocolate
  • 100 g chocolate
  • 100 g chocolate
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 200 g powdered sugar
  • 200 g powdered sugar
  • 200 g powdered sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp almond extract
  • 1 tsp almond extract
  • 1 tsp almond extract
  • 1 cup ground almonds
  • 1 cup ground almonds
  • 1 cup ground almonds
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup almond flakes
  • 1 cup almond flakes
  • 1 cup almond flakes
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar

Equipment

saucepanwhiskbaking panstand mixer