Almond Croissant Brownies

1h
Serves 16
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Directions

  1. 1Make a brownie batter by mixing brown sugar, sugar, oil, eggs and peanut butter.
  2. 2Melt butter and chocolate in a saucepan and pour it into brownie batter.
  3. 3Add flour and mix everything.
  4. 4Bake the brownie batter until the top is set.
  5. 5Meanwhile, prepare the almond topping: beat butter, powdered sugar, vanilla, almond extract, ground almonds and corn flour together.
  6. 6Add this topping on top of the brownie base and add almond flakes.
  7. 7Bake again.
  8. 8Let cool completely for at least one hour before cutting into it.
  9. 9Dust with powdered sugar before serving.

Ingredients

  • 100 g butter
  • 100 g chocolate
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup oil
  • 2 eggs
  • 1 cup peanut butter
  • 1 cup flour
  • 100 g butter
  • 200 g powdered sugar
  • 1 tsp vanilla
  • 1 tsp almond extract
  • 1 cup ground almonds
  • 1 cup corn flour
  • 1 cup almond flakes
  • 1 cup powdered sugar

Equipment

saucepanwhiskbaking panstand mixer