Serves 1
Directions
- 1Process two cups heavy cream, two teaspoons sugar, and one and a half teaspoon vanilla extract in a food processor for 45 seconds.
- 2Pulse in five-second intervals for another 10 to 20 seconds until the cream has reached the consistency of buttercream frosting.
Ingredients
- 2 cups heavy cream
- 2 teaspoons sugar
- 1.5 teaspoons vanilla extract
Equipment
food processor
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