Stable Whipped Cream

0
Serves 1
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Directions

  1. 1Process two cups heavy cream, two teaspoons sugar, and one and a half teaspoon vanilla extract in a food processor for 45 seconds.
  2. 2Pulse in five-second intervals for another 10 to 20 seconds until the cream has reached the consistency of buttercream frosting.

Ingredients

  • 2 cups heavy cream
  • 2 teaspoons sugar
  • 1.5 teaspoons vanilla extract

Equipment

food processor