Apple Rose Tarts

Serves 1
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Directions

  1. 1Drizzle honey onto a sheet of puff pastry.
  2. 2Brush the honey evenly over the puff pastry.
  3. 3Sprinkle cinnamon sugar over the honey-brushed puff pastry.
  4. 4Sprinkle Maldon salt over the cinnamon sugar.
  5. 5Arrange thinly sliced apples in an overlapping line along one edge of the puff pastry.
  6. 6Fold the puff pastry over the bottom part of the apples.
  7. 7Roll the puff pastry and apples tightly to form a rose shape.
  8. 8Place the apple roses into a muffin tin.
  9. 9Brush the tops of the apple roses with melted butter.
  10. 10Sprinkle cinnamon sugar on top of the brushed apple roses.
  11. 11Bake the apple roses until golden brown.
  12. 12Dust the baked apple roses with powdered sugar before serving.

Ingredients

  • honey
  • melted butter
  • cinnamon sugar
  • Maldon salt
  • apples
  • puff pastry sheets
  • powdered sugar

Equipment

pastry brushmuffin tinplate