Serves 1
Directions
- 1Drizzle honey onto a sheet of puff pastry.
- 2Brush the honey evenly over the puff pastry.
- 3Sprinkle cinnamon sugar over the honey-brushed puff pastry.
- 4Sprinkle Maldon salt over the cinnamon sugar.
- 5Arrange thinly sliced apples in an overlapping line along one edge of the puff pastry.
- 6Fold the puff pastry over the bottom part of the apples.
- 7Roll the puff pastry and apples tightly to form a rose shape.
- 8Place the apple roses into a muffin tin.
- 9Brush the tops of the apple roses with melted butter.
- 10Sprinkle cinnamon sugar on top of the brushed apple roses.
- 11Bake the apple roses until golden brown.
- 12Dust the baked apple roses with powdered sugar before serving.
Ingredients
- honey
- melted butter
- cinnamon sugar
- Maldon salt
- apples
- puff pastry sheets
- powdered sugar
Equipment
pastry brushmuffin tinplate
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