Blueberry ganache

360 mins
Serves 1
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Directions

  1. 1Place blueberries in a frying pan with a little sugar and a splash of water.
  2. 2Place blueberries in a frying pan with a little sugar and a splash of water.
  3. 3Place blueberries in a frying pan with a little sugar and a splash of water.
  4. 4Heat the mixture until the blueberries open up a little.
  5. 5Heat the mixture until the blueberries open up a little.
  6. 6Heat the mixture until the blueberries open up a little.
  7. 7Process the mixture in a blender.
  8. 8Process the mixture in a blender.
  9. 9Process the mixture in a blender.
  10. 10Pass the mixture through a strainer to obtain blueberry puree.
  11. 11Pass the mixture through a strainer to obtain blueberry puree.
  12. 12Pass the mixture through a strainer to obtain blueberry puree.
  13. 13Add the glucose to the blueberry puree.
  14. 14Add the glucose to the blueberry puree.
  15. 15Add the glucose to the blueberry puree.
  16. 16Heat the blueberry puree with glucose.
  17. 17Heat the blueberry puree with glucose.
  18. 18Heat the blueberry puree with glucose.
  19. 19Pour the heated puree over the white chocolate.
  20. 20Pour the heated puree over the white chocolate.
  21. 21Pour the heated puree over the white chocolate.
  22. 22Wait a minute and start mixing until well melted.
  23. 23Wait a minute and start mixing until well melted.
  24. 24Wait a minute and start mixing until well melted.
  25. 25Put the mixture in a blender.
  26. 26Put the mixture in a blender.
  27. 27Put the mixture in a blender.
  28. 28Cover and turn on the blender.
  29. 29Cover and turn on the blender.
  30. 30Cover and turn on the blender.
  31. 31While the blender is in operation, add the butter cubes.
  32. 32While the blender is in operation, add the butter cubes.
  33. 33While the blender is in operation, add the butter cubes.
  34. 34Once the butter is well integrated, pass the ganache to a container.
  35. 35Once the butter is well integrated, pass the ganache to a container.
  36. 36Once the butter is well integrated, pass the ganache to a container.
  37. 37Place film on contact with the ganache and refrigerate for 6 hours.
  38. 38Place film on contact with the ganache and refrigerate for 6 hours.
  39. 39Place film on contact with the ganache and refrigerate for 6 hours.

Ingredients

  • 100 g blueberries
  • 100 g blueberries
  • 100 g blueberries
  • a little sugar
  • a little sugar
  • a little sugar
  • a splash water
  • a splash water
  • a splash water
  • 20 g glucose
  • 20 g glucose
  • 20 g glucose
  • 270 g white chocolate
  • 270 g white chocolate
  • 270 g white chocolate
  • 25 g unsalted butter cubes
  • 25 g unsalted butter cubes
  • 25 g unsalted butter cubes

Equipment

frying panblenderstrainercontainerfilm
Blueberry ganache | Clip Recipe