Directions
- 1Place blueberries in a frying pan with a little sugar and a splash of water.
- 2Heat the mixture until the blueberries open up a little.
- 3Process the mixture in a blender.
- 4Pass the mixture through a strainer to obtain blueberry puree.
- 5Add the glucose to the blueberry puree.
- 6Heat the blueberry puree with glucose.
- 7Pour the heated puree over the white chocolate.
- 8Wait a minute and start mixing until well melted.
- 9Put the mixture in a blender.
- 10Cover and turn on the blender.
- 11While the blender is in operation, add the butter cubes.
- 12Once the butter is well integrated, pass the ganache to a container.
- 13Place film on contact with the ganache and refrigerate for 6 hours.
Ingredients
- 100 g blueberries
- a little sugar
- a splash water
- 20 g glucose
- 270 g white chocolate
- 25 g unsalted butter cubes
Equipment
frying panblenderstrainercontainerfilm
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