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Risotto ai Mirtilli con Funghi e Caffè

12m
Serves 2
tiktok.com

Risotto ai Mirtilli con Funghi e Caffè

tiktok.com
12m
Serves 2

Directions

  1. 1Cuocere i mirtilli con un goccio d’acqua in un pentolino e schiacciarli con un cucchiaio.
  2. 2Quando i mirtilli si saranno sciolti, frullarli con un frullatore ad immersione.
  3. 3Passare la salsa di mirtilli al setaccio.
  4. 4Rosolare i funghi in una padella con olio di semi, aglio e sale.
  5. 5Aggiungere il burro e cuocere per pochi minuti.
  6. 6Tostare il riso a secco in una pentola, aggiungere un pizzico di sale e acqua calda.
  7. 7Cuocere il riso continuando a mescolare e aggiungendo poca acqua alla volta.
  8. 8Una volta cotto il riso, aggiungere la salsa ai mirtilli e mantecare con burro e parmigiano.
  9. 9Impiattare il risotto e completare con una spolverata di caffè, funghi e mirtilli.

Ingredients

  • 180 g riso Carnaroli
  • 100 g mirtilli
  • 40 g burro
  • 30 g Parmigiano
  • 150 g funghi
  • 0 Caffè
  • 0 Olio di semi
  • 0 acqua
  • 0 aglio
  • 0 sale

Equipment

knifewooden cutting boardfrying pansmall saucepanimmersion blenderfine-mesh sievetwo saucepanswooden spatulaserving platetweezers

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