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Pâtes sauce forestière et poulet

Serves 1
tiktok.com

Pâtes sauce forestière et poulet

tiktok.com
Serves 1

Directions

  1. 1Couper un oignon rouge en petits morceaux.
  2. 2Couper les champignons de Paris en rondelles.
  3. 3Assaisonner le poulet avec du sel de Caraïbes, des épices marocaines et du curry.
  4. 4Masser le poulet avec le mélange d'épices.
  5. 5Faire cuire le poulet dans une poêle avec de l'huile et un peu de beurre.
  6. 6Dans la même poêle, faire revenir l'oignon et les champignons.
  7. 7Une fois les champignons légèrement réduits, ajouter 50g de maïzena et mélanger.
  8. 8Ajouter 40cl de bouillon et laisser épaissir.
  9. 9Ajouter environ 5cl de crème liquide et deux cuillères à café de parmesan.
  10. 10Mélanger jusqu'à l'obtention d'une sauce épaisse.

Ingredients

  • Oignon rouge
  • Champignons de Paris
  • Poulet
  • Sel de Caraïbes
  • Épice marocaine
  • Curry
  • Huile
  • Beurre
  • 50 grammes Maïzena
  • 40 centilitres Bouillon
  • 5 centilitres Crème liquide
  • 2 cuillères à café Parmesan

Equipment

CouteauPlanche à découperPoêleSpatule

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