One Pan Chicken Bacon Pasta
Serves 1
Directions
- 1Chop bacon and cook in a large skillet over medium heat.
- 2Cube chicken, season it, and toss with cornstarch in a bowl.
- 3Add diced onion to the skillet once the bacon is almost cooked and continue cooking until onion is translucent and bacon is done.
- 4Remove bacon and onion from the pan and drain on paper towels.
- 5Cook seasoned chicken in the bacon grease for 3 minutes on both sides, then toss for 30 seconds until crispy.
- 6Remove chicken from pan.
- 7Add chicken broth and pasta to the same pan over medium-high heat. Once boiling, cook until broth is absorbed and pasta is cooked through.
- 8Lower heat, stir in heavy cream, and add shredded cheese in batches, stirring until melted.
- 9Stir the bacon, onion, and chicken back into the pan.
Ingredients
- 1 lb bacon
- 1 1/2 lb chicken, cubed
- to taste seasoning
- few tbsp cornstarch
- 1/2 onion, diced
- 1/2 block cheese, shredded
- 1 carton chicken broth
- 1 lb pasta
- 1 cup heavy cream
Equipment
large skilletlarge bowlpaper towels
Tips
- You can use half and half instead of heavy cream.
- You can use any kind of pasta.
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