30 Minit Menu-Menu Buka Puasa Cina Style

30 mins
Serves 1
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Directions

  1. 1Prepare the lotus root and chicken soup by boiling water, adding lotus root, peanuts, and pre-boiled chicken. Cook for 25 minutes.
  2. 2Prepare the lotus root and chicken soup by boiling water, adding lotus root, peanuts, and pre-boiled chicken. Cook for 25 minutes.
  3. 3Prepare the lotus root and chicken soup by boiling water, adding lotus root, peanuts, and pre-boiled chicken. Cook for 25 minutes.
  4. 4Marinate chicken with salt, oil, and white pepper.
  5. 5Marinate chicken with salt, oil, and white pepper.
  6. 6Marinate chicken with salt, oil, and white pepper.
  7. 7Prepare sweet and sour sauce with chili sauce, tomato sauce, sugar, white vinegar, and water.
  8. 8Prepare sweet and sour sauce with chili sauce, tomato sauce, sugar, white vinegar, and water.
  9. 9Prepare sweet and sour sauce with chili sauce, tomato sauce, sugar, white vinegar, and water.
  10. 10Coat the marinated chicken in corn flour and deep fry until crispy.
  11. 11Coat the marinated chicken in corn flour and deep fry until crispy.
  12. 12Coat the marinated chicken in corn flour and deep fry until crispy.
  13. 13Stir-fry onions, tomatoes, and cucumbers.
  14. 14Stir-fry onions, tomatoes, and cucumbers.
  15. 15Stir-fry onions, tomatoes, and cucumbers.
  16. 16Add sweet and sour sauce and a little corn flour mixed with water. Simmer until thickened.
  17. 17Add sweet and sour sauce and a little corn flour mixed with water. Simmer until thickened.
  18. 18Add sweet and sour sauce and a little corn flour mixed with water. Simmer until thickened.
  19. 19Add the fried chicken and cook until well combined.
  20. 20Add the fried chicken and cook until well combined.
  21. 21Add the fried chicken and cook until well combined.
  22. 22Deep fry tofu until golden brown.
  23. 23Deep fry tofu until golden brown.
  24. 24Deep fry tofu until golden brown.
  25. 25Prepare the sizzling tofu by stir-frying garlic, shallots, and minced chicken.
  26. 26Prepare the sizzling tofu by stir-frying garlic, shallots, and minced chicken.
  27. 27Prepare the sizzling tofu by stir-frying garlic, shallots, and minced chicken.
  28. 28Add oyster sauce, soy sauce, and dark sauce. Stir-fry until fragrant.
  29. 29Add oyster sauce, soy sauce, and dark sauce. Stir-fry until fragrant.
  30. 30Add oyster sauce, soy sauce, and dark sauce. Stir-fry until fragrant.
  31. 31Add water, dark sauce, MSG, salt, and corn flour mixture. Simmer until thickened.
  32. 32Add water, dark sauce, MSG, salt, and corn flour mixture. Simmer until thickened.
  33. 33Add water, dark sauce, MSG, salt, and corn flour mixture. Simmer until thickened.
  34. 34Heat the sizzling plate, add oil, eggs, and fried tofu. Pour the prepared sauce over it and garnish with spring onions.
  35. 35Heat the sizzling plate, add oil, eggs, and fried tofu. Pour the prepared sauce over it and garnish with spring onions.
  36. 36Heat the sizzling plate, add oil, eggs, and fried tofu. Pour the prepared sauce over it and garnish with spring onions.
  37. 37Season the lotus root and chicken soup with salt.
  38. 38Season the lotus root and chicken soup with salt.
  39. 39Season the lotus root and chicken soup with salt.

Ingredients

  • 500 g Lotus Root
  • 500 g Lotus Root
  • 500 g Lotus Root
  • 80 g Peanut
  • 80 g Peanut
  • 80 g Peanut
  • 300 g Chicken (Boiled)
  • 300 g Chicken (Boiled)
  • 300 g Chicken (Boiled)
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 300 g Chicken
  • 300 g Chicken
  • 300 g Chicken
  • 20 g Onion
  • 20 g Onion
  • 20 g Onion
  • 20 g Cucumber
  • 20 g Cucumber
  • 20 g Cucumber
  • 20 g Tomato
  • 20 g Tomato
  • 20 g Tomato
  • 2 tbsp Chili Sauce
  • 2 tbsp Chili Sauce
  • 2 tbsp Chili Sauce
  • 6 tbsp Tomato Sauce
  • 6 tbsp Tomato Sauce
  • 6 tbsp Tomato Sauce
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 1 tbsp White Vinegar
  • 1 tbsp White Vinegar
  • 1 tbsp White Vinegar
  • 0.5 bowl Water
  • 0.5 bowl Water
  • 0.5 bowl Water
  • 2 batang Japanese Tofu
  • 2 batang Japanese Tofu
  • 2 batang Japanese Tofu
  • 5 g Garlic
  • 5 g Garlic
  • 5 g Garlic
  • 5 g Shallots
  • 5 g Shallots
  • 5 g Shallots
  • 80 g Minced Chicken
  • 80 g Minced Chicken
  • 80 g Minced Chicken
  • 0.5 tbsp Oyster Sauce
  • 0.5 tbsp Oyster Sauce
  • 0.5 tbsp Oyster Sauce
  • 0.5 tbsp Soy Sauce
  • 0.5 tbsp Soy Sauce
  • 0.5 tbsp Soy Sauce
  • 0.5 tbsp Dark Sauce
  • 0.5 tbsp Dark Sauce
  • 0.5 tbsp Dark Sauce
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 1 MSG
  • 1 MSG
  • 1 MSG

Equipment

potwoksazing platestrainerspatula