Burnt Cheese Cake
Serves 1
Directions
- 1Add cream cheese, keju oles, a pinch of salt, vanilla, and powdered sugar in a bowl and mix with a whisk.
- 2Add cream cheese, keju oles, a pinch of salt, vanilla, and powdered sugar in a bowl and mix with a whisk.
- 3Add cream cheese, keju oles, a pinch of salt, vanilla, and powdered sugar in a bowl and mix with a whisk.
- 4Add the eggs one by one and mix with a whisk.
- 5Add the eggs one by one and mix with a whisk.
- 6Add the eggs one by one and mix with a whisk.
- 7Add maizena and mix with a whisk.
- 8Add maizena and mix with a whisk.
- 9Add maizena and mix with a whisk.
- 10Add liquid whip cream and mix with a whisk until smooth.
- 11Add liquid whip cream and mix with a whisk until smooth.
- 12Add liquid whip cream and mix with a whisk until smooth.
- 13Prepare a baking pan lined with baking paper.
- 14Prepare a baking pan lined with baking paper.
- 15Prepare a baking pan lined with baking paper.
- 16Pour the dough into the baking pan.
- 17Pour the dough into the baking pan.
- 18Pour the dough into the baking pan.
- 19Bake at a temperature of 230 degrees Celsius.
- 20Bake at a temperature of 230 degrees Celsius.
- 21Bake at a temperature of 230 degrees Celsius.
- 22Let it cool before serving.
- 23Let it cool before serving.
- 24Let it cool before serving.
Ingredients
- 250 gr cream cheese
- 250 gr cream cheese
- 250 gr cream cheese
- 130 gr keju oles
- 130 gr keju oles
- 130 gr keju oles
- sejumput garam
- sejumput garam
- sejumput garam
- 0.5 sdt vanilla ekstrak
- 0.5 sdt vanilla ekstrak
- 0.5 sdt vanilla ekstrak
- 120 gr Gula halus
- 120 gr Gula halus
- 120 gr Gula halus
- 2 btr telur
- 2 btr telur
- 2 btr telur
- 15 gr meizena
- 15 gr meizena
- 15 gr meizena
- 175 ml whipping cream
- 175 ml whipping cream
- 175 ml whipping cream
Equipment
ovenbaking panbaking paper
Tips
- It can be made without a mixer
- For a prettier result, use a round baking pan