Chocolate Biscuit Dessert

Serves 1
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Directions

  1. 1Break biscuits into smaller pieces in a bowl.
  2. 2Break biscuits into smaller pieces in a bowl.
  3. 3Break biscuits into smaller pieces in a bowl.
  4. 4In a saucepan, add water, sugar, coco powder, vanilla essence, and instant coffee.
  5. 5In a saucepan, add water, sugar, coco powder, vanilla essence, and instant coffee.
  6. 6In a saucepan, add water, sugar, coco powder, vanilla essence, and instant coffee.
  7. 7Continuously mix ingredients on medium flame until boiling and then reduce flame.
  8. 8Continuously mix ingredients on medium flame until boiling and then reduce flame.
  9. 9Continuously mix ingredients on medium flame until boiling and then reduce flame.
  10. 10Pour sauce over the biscuits.
  11. 11Pour sauce over the biscuits.
  12. 12Pour sauce over the biscuits.
  13. 13Gently mix together until sauce is absorbed.
  14. 14Gently mix together until sauce is absorbed.
  15. 15Gently mix together until sauce is absorbed.
  16. 16Transfer the biscuit mixture to a dish, press firmly, and even out the surface.
  17. 17Transfer the biscuit mixture to a dish, press firmly, and even out the surface.
  18. 18Transfer the biscuit mixture to a dish, press firmly, and even out the surface.
  19. 19In a saucepan, add milk, sugar, coco powder, vanilla essence, and maida.
  20. 20In a saucepan, add milk, sugar, coco powder, vanilla essence, and maida.
  21. 21In a saucepan, add milk, sugar, coco powder, vanilla essence, and maida.
  22. 22Continuously mix ingredients until thick, then add butter and stir to combine.
  23. 23Continuously mix ingredients until thick, then add butter and stir to combine.
  24. 24Continuously mix ingredients until thick, then add butter and stir to combine.
  25. 25Pour the cream over the biscuit mixture and spread evenly.
  26. 26Pour the cream over the biscuit mixture and spread evenly.
  27. 27Pour the cream over the biscuit mixture and spread evenly.
  28. 28Sprinkle coco powder on top.
  29. 29Sprinkle coco powder on top.
  30. 30Sprinkle coco powder on top.
  31. 31Keep in fridge for at least 1 hour.
  32. 32Keep in fridge for at least 1 hour.
  33. 33Keep in fridge for at least 1 hour.
  34. 34Cut into pieces and serve.
  35. 35Cut into pieces and serve.
  36. 36Cut into pieces and serve.

Ingredients

  • 45 marie biscuits
  • 45 marie biscuits
  • 45 marie biscuits
  • 250 ml water
  • 250 ml water
  • 250 ml water
  • 8 tbsp sugar
  • 8 tbsp sugar
  • 8 tbsp sugar
  • 6 tbsp unsweetened coco powder
  • 6 tbsp unsweetened coco powder
  • 6 tbsp unsweetened coco powder
  • 1 tsp vanilla essence
  • 1 tsp vanilla essence
  • 1 tsp vanilla essence
  • 1 tsp nescafe instant coffee powder
  • 1 tsp nescafe instant coffee powder
  • 1 tsp nescafe instant coffee powder
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 6 tbsp sugar
  • 6 tbsp sugar
  • 6 tbsp sugar
  • 4 tbsp coco powder
  • 4 tbsp coco powder
  • 4 tbsp coco powder
  • 0.5 tsp vanilla essence
  • 0.5 tsp vanilla essence
  • 0.5 tsp vanilla essence
  • 2 tbsp maida (all purpose flour)
  • 2 tbsp maida (all purpose flour)
  • 2 tbsp maida (all purpose flour)
  • 2 tbsp bitter butter
  • 2 tbsp bitter butter
  • 2 tbsp bitter butter

Equipment

bowlsaucepanwhiskspatuladishsieve

Tips

  • Marie biscuits are a great, less sweet option.
  • Mix ingredients constantly to prevent lumps.