Chocolate Biscuit Dessert
Serves 1
Directions
- 1Break biscuits into smaller pieces in a bowl.
- 2In a saucepan, add water, sugar, coco powder, vanilla essence, and instant coffee.
- 3Continuously mix ingredients on medium flame until boiling and then reduce flame.
- 4Pour sauce over the biscuits.
- 5Gently mix together until sauce is absorbed.
- 6Transfer the biscuit mixture to a dish, press firmly, and even out the surface.
- 7In a saucepan, add milk, sugar, coco powder, vanilla essence, and maida.
- 8Continuously mix ingredients until thick, then add butter and stir to combine.
- 9Pour the cream over the biscuit mixture and spread evenly.
- 10Sprinkle coco powder on top.
- 11Keep in fridge for at least 1 hour.
- 12Cut into pieces and serve.
Ingredients
- 45 marie biscuits
- 250 ml water
- 8 tbsp sugar
- 6 tbsp unsweetened coco powder
- 1 tsp vanilla essence
- 1 tsp nescafe instant coffee powder
- 1 cup milk
- 6 tbsp sugar
- 4 tbsp coco powder
- 0.5 tsp vanilla essence
- 2 tbsp maida (all purpose flour)
- 2 tbsp bitter butter
Equipment
bowlsaucepanwhiskspatuladishsieve
Tips
- Marie biscuits are a great, less sweet option.
- Mix ingredients constantly to prevent lumps.
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