Directions
- 1Mix sugar and eggs.
- 2Add oil and mix well.
- 3In another bowl, sift together flour, cocoa powder, and baking powder.
- 4Gently combine the wet ingredients and dry ingredients.
- 5Pour the batter into a cake tin and bake (not shown in video).
- 6Once cooled, frost the cake with chocolate frosting, then use the white frosting for decoration.
Ingredients
- 2 cups sugar
- 4 egg
- 1 cup oil
- 3 cups flour
- 1 cup cocoa powder
- 1 tsp baking powder
- 1 bowl chocolate frosting
- 1 bowl white frosting
Equipment
hand mixerwhiskspatulasievecake tinknife
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