Chocolate Cake
Directions
- 1Mix sugar and eggs.
- 2Mix sugar and eggs.
- 3Mix sugar and eggs.
- 4Add oil and mix well.
- 5Add oil and mix well.
- 6Add oil and mix well.
- 7In another bowl, sift together flour, cocoa powder, and baking powder.
- 8In another bowl, sift together flour, cocoa powder, and baking powder.
- 9In another bowl, sift together flour, cocoa powder, and baking powder.
- 10Gently combine the wet ingredients and dry ingredients.
- 11Gently combine the wet ingredients and dry ingredients.
- 12Gently combine the wet ingredients and dry ingredients.
- 13Pour the batter into a cake tin and bake (not shown in video).
- 14Pour the batter into a cake tin and bake (not shown in video).
- 15Pour the batter into a cake tin and bake (not shown in video).
- 16Once cooled, frost the cake with chocolate frosting, then use the white frosting for decoration.
- 17Once cooled, frost the cake with chocolate frosting, then use the white frosting for decoration.
- 18Once cooled, frost the cake with chocolate frosting, then use the white frosting for decoration.
Ingredients
- 2 cups sugar
- 2 cups sugar
- 2 cups sugar
- 4 egg
- 4 egg
- 4 egg
- 1 cup oil
- 1 cup oil
- 1 cup oil
- 3 cups flour
- 3 cups flour
- 3 cups flour
- 1 cup cocoa powder
- 1 cup cocoa powder
- 1 cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 1 bowl chocolate frosting
- 1 bowl chocolate frosting
- 1 bowl chocolate frosting
- 1 bowl white frosting
- 1 bowl white frosting
- 1 bowl white frosting
Equipment
hand mixerwhiskspatulasievecake tinknife