Blender Rice Bread

55 mins
Serves 1
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Directions

  1. 1Soak the rice overnight.
  2. 2Drain the excess water from the soaked rice.
  3. 3Add the drained rice to the blender.
  4. 4Add some additional water, oil, sugar, salt, and yeast to the blender.
  5. 5Blend the mixture until smooth.
  6. 6Divide the batter evenly between two pans.
  7. 7Allow the batter to rest for about 15 to 20 minutes.
  8. 8Place the pans in the oven.
  9. 9Add a little bit of water to the bottom of the oven to create a burst of steam.
  10. 10Bake at 365°F for 30 to 35 minutes, or until the internal temperature of the bread reaches 205 to 210°F.

Ingredients

  • 1 quantity not specified rice
  • 1 quantity not specified water
  • 1 quantity not specified oil
  • 1 quantity not specified sugar
  • 1 quantity not specified salt
  • 1 quantity not specified yeast

Equipment

blenderpansoven

Tips

  • Add a little bit of water to the bottom of the oven to create a burst of steam during baking.
  • Bake until the internal temperature of the bread reaches 205 to 210°F.