Serves 1
Directions
- 1In a mixing bowl, combine the Greek yogurt, protein powder, zero-calorie sweetener, sugar-free pudding mix, fat-free milk, and vanilla extract.
- 2Stir until well combined and smooth.
- 3Crush the Oreos into small pieces. You can do this by placing them in a plastic bag and using a rolling pin or by pulsing them in a food processor.
- 4Fold the crushed Oreos into the yogurt mixture. Make sure they are evenly distributed.
- 5Pour the mixture into popsicle molds or an ice cube tray.
- 6If using popsicle sticks, insert them into the molds.
- 7Place the molds in the freezer and let them freeze for at least 4 hours, or until solid.
Ingredients
- 200 grams Greek yogurt
- 1 scoop Legions Cookies and Cream Protein Powder
- 10 grams zero-calorie sweetener (e.g., Stevia)
- 1 serving sugar-free Jello pudding mix (vanilla flavor)
- 100 grams fat-free milk
- 1 teaspoon vanilla extract
- 2 Oreos
Equipment
mixing bowlplastic bagrolling pinfood processorpopsicle moldsice cube traypopsicle sticks
Related recipes
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert