Sunny eggs meet juicy tomatoes

Serves 1
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Directions

  1. 1Cut the tomatoes in half.
  2. 2Cut the tomatoes in half.
  3. 3Cut the tomatoes in half.
  4. 4Heat one tablespoon of oil in a pan.
  5. 5Heat one tablespoon of oil in a pan.
  6. 6Heat one tablespoon of oil in a pan.
  7. 7Add the halved tomatoes to the pan.
  8. 8Add the halved tomatoes to the pan.
  9. 9Add the halved tomatoes to the pan.
  10. 10Cover the pan and cook for 10 minutes until the tomatoes are soft.
  11. 11Cover the pan and cook for 10 minutes until the tomatoes are soft.
  12. 12Cover the pan and cook for 10 minutes until the tomatoes are soft.
  13. 13Remove the skin of the tomatoes.
  14. 14Remove the skin of the tomatoes.
  15. 15Remove the skin of the tomatoes.
  16. 16Mash the tomatoes with a wooden fork or spoon.
  17. 17Mash the tomatoes with a wooden fork or spoon.
  18. 18Mash the tomatoes with a wooden fork or spoon.
  19. 19Add minced garlic to the tomato sauce.
  20. 20Add minced garlic to the tomato sauce.
  21. 21Add minced garlic to the tomato sauce.
  22. 22Add dried oregano to the tomato sauce.
  23. 23Add dried oregano to the tomato sauce.
  24. 24Add dried oregano to the tomato sauce.
  25. 25Season with salt and pepper and mix everything together.
  26. 26Season with salt and pepper and mix everything together.
  27. 27Season with salt and pepper and mix everything together.
  28. 28Crack the eggs on top of the sauce.
  29. 29Crack the eggs on top of the sauce.
  30. 30Crack the eggs on top of the sauce.
  31. 31Season the eggs with a pinch of salt.
  32. 32Season the eggs with a pinch of salt.
  33. 33Season the eggs with a pinch of salt.
  34. 34Cover the pan and cook until the eggs are set, about 8-10 minutes.
  35. 35Cover the pan and cook until the eggs are set, about 8-10 minutes.
  36. 36Cover the pan and cook until the eggs are set, about 8-10 minutes.
  37. 37Season the top with more black pepper.
  38. 38Season the top with more black pepper.
  39. 39Season the top with more black pepper.
  40. 40Garnish with fresh parsley.
  41. 41Garnish with fresh parsley.
  42. 42Garnish with fresh parsley.
  43. 43Serve and enjoy.
  44. 44Serve and enjoy.
  45. 45Serve and enjoy.

Ingredients

  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried oregano
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

knifecutting boardpanlidtongswooden forkgraterwooden spoonspatula

Tips

  • If your tomatoes are not so juicy, you can add a little bit of water to the pan.
  • Season the top with more black pepper and add fresh parsley (or any herb that you like).