Directions
- 1Preheat your oven to 425F.
- 2In a large bowl, combine olive oil, maple syrup, soy sauce, sriracha, and corn starch.
- 3Using a Y peeler, peel your smoked tofu into the marinade to get really thin strips.
- 4Toss the smoked tofu gently to evenly coat it in the marinade.
- 5Place the marinated smoked tofu on a parchment-lined baking sheet.
- 6Bake for 10 minutes, then flip the tofu and bake for another 5-10 minutes until crispy.
- 7Remove from oven and let cool slightly before serving.
- 8Assemble the vegan bacon on a bagel with spinach, tomatoes, and sauce.
Ingredients
- 1 package smoked tofu
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp corn starch
Equipment
peelerlarge bowlforkparchment paperbaking sheetoven
Tips
- Using a Y peeler gets the tofu super thin and allows it to get crispy and crunchy when baked in the oven.
- Bake the tofu for 10 minutes, then flip and bake for another 5-10 minutes until crispy, not burnt.
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