Minted Lamb Potato Bake

360 mins
Serves 4
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Directions

  1. 1Coat the lamb with salt, pepper, and cornflour in a bowl.
  2. 2Coat the lamb with salt, pepper, and cornflour in a bowl.
  3. 3Coat the lamb with salt, pepper, and cornflour in a bowl.
  4. 4Fry the lamb in a pan on medium-high heat with oil for 2-3 minutes to brown, then set aside.
  5. 5Fry the lamb in a pan on medium-high heat with oil for 2-3 minutes to brown, then set aside.
  6. 6Fry the lamb in a pan on medium-high heat with oil for 2-3 minutes to brown, then set aside.
  7. 7In the same pan, fry onions and carrots for another 2-3 minutes.
  8. 8In the same pan, fry onions and carrots for another 2-3 minutes.
  9. 9In the same pan, fry onions and carrots for another 2-3 minutes.
  10. 10Add garlic and tomato puree to the pan with onions and carrots.
  11. 11Add garlic and tomato puree to the pan with onions and carrots.
  12. 12Add garlic and tomato puree to the pan with onions and carrots.
  13. 13Fry for another minute or two, then transfer the lamb, onions, and carrots to the slow cooker pot.
  14. 14Fry for another minute or two, then transfer the lamb, onions, and carrots to the slow cooker pot.
  15. 15Fry for another minute or two, then transfer the lamb, onions, and carrots to the slow cooker pot.
  16. 16Add mixed herbs, bay leaves, pepper, Worcestershire sauce, mint sauce, and either lamb or chicken stock to the slow cooker.
  17. 17Add mixed herbs, bay leaves, pepper, Worcestershire sauce, mint sauce, and either lamb or chicken stock to the slow cooker.
  18. 18Add mixed herbs, bay leaves, pepper, Worcestershire sauce, mint sauce, and either lamb or chicken stock to the slow cooker.
  19. 19Give it a stir, cover, and cook on high for 5-6 hours or low for 7-8 hours.
  20. 20Give it a stir, cover, and cook on high for 5-6 hours or low for 7-8 hours.
  21. 21Give it a stir, cover, and cook on high for 5-6 hours or low for 7-8 hours.
  22. 22When ready, peel, chop, and parboil potatoes for around 10 minutes.
  23. 23When ready, peel, chop, and parboil potatoes for around 10 minutes.
  24. 24When ready, peel, chop, and parboil potatoes for around 10 minutes.
  25. 25Transfer the lamb mixture to an ovenproof dish.
  26. 26Transfer the lamb mixture to an ovenproof dish.
  27. 27Transfer the lamb mixture to an ovenproof dish.
  28. 28Add melted butter, garlic granules, mixed herbs, salt, and pepper to the parboiled potatoes, mixing until fully coated.
  29. 29Add melted butter, garlic granules, mixed herbs, salt, and pepper to the parboiled potatoes, mixing until fully coated.
  30. 30Add melted butter, garlic granules, mixed herbs, salt, and pepper to the parboiled potatoes, mixing until fully coated.
  31. 31Evenly place the potatoes on top of the lamb and place in a preheated oven at 180°C for 40-45 minutes or until the potatoes are golden.
  32. 32Evenly place the potatoes on top of the lamb and place in a preheated oven at 180°C for 40-45 minutes or until the potatoes are golden.
  33. 33Evenly place the potatoes on top of the lamb and place in a preheated oven at 180°C for 40-45 minutes or until the potatoes are golden.
  34. 34Garnish with mint or parsley.
  35. 35Garnish with mint or parsley.
  36. 36Garnish with mint or parsley.

Ingredients

  • 700 g Diced Casserole Lamb
  • 700 g Diced Casserole Lamb
  • 700 g Diced Casserole Lamb
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 2 Tbsp Cornflour
  • 2 Tbsp Cornflour
  • 2 Tbsp Cornflour
  • 2 Onions
  • 2 Onions
  • 2 Onions
  • 2 Large Carrots
  • 2 Large Carrots
  • 2 Large Carrots
  • 1 Tbsp Garlic
  • 1 Tbsp Garlic
  • 1 Tbsp Garlic
  • 1 Tbsp Tomato Puree
  • 1 Tbsp Tomato Puree
  • 1 Tbsp Tomato Puree
  • 1 Tsp Mixed Herbs
  • 1 Tsp Mixed Herbs
  • 1 Tsp Mixed Herbs
  • 2 Bay Leaves
  • 2 Bay Leaves
  • 2 Bay Leaves
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Mint Sauce
  • 2 Tbsp Mint Sauce
  • 2 Tbsp Mint Sauce
  • 300 ml Lamb or Chicken Stock
  • 300 ml Lamb or Chicken Stock
  • 300 ml Lamb or Chicken Stock
  • 900 g Potatoes
  • 900 g Potatoes
  • 900 g Potatoes
  • 25 g Butter (Melted)
  • 25 g Butter (Melted)
  • 25 g Butter (Melted)
  • 1 Tsp Garlic Granules
  • 1 Tsp Garlic Granules
  • 1 Tsp Garlic Granules
  • 1 Tsp Mixed Herbs
  • 1 Tsp Mixed Herbs
  • 1 Tsp Mixed Herbs
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 1 Tsp Pepper

Equipment

BowlPanSlow cooker potOvenproof dishOven