Fermented Hot Honey
Directions
- 1Remove the stalks and chop the chillies nice and small.
- 2Finely slice some red onion.
- 3Peel and slice some garlic cloves.
- 4Pick some fresh thyme.
- 5Press the chillies, onion, garlic and thyme into a jar and cover with honey.
- 6Stir everything together.
- 7Cover everything with more honey as needed and leave to ferment for at least two weeks.
Ingredients
- 1 cup honey
- 1 cup chilli
- 1 red onion
- 1 cup garlic cloves
- 1 handful fresh thyme
Equipment
knifejarspoon