Soy Sauce Alternative

Directions

  1. 1Put half a cup of sugar in a pan over medium heat without stirring until it starts to melt.
  2. 2Stir the sugar until it melts well.
  3. 3Add two cups of hot water.
  4. 4Add one tablespoon of salt, one teaspoon of ginger, one teaspoon of black pepper, and a quarter cup of vinegar.
  5. 5Mix the ingredients well and let them thicken until they are reduced by half.
  6. 6Remove from heat.
  7. 7Pour into a container or jar once it cools down.

Ingredients

  • 0.5 cup sugar
  • 2 cups hot water
  • 1 tablespoon salt
  • 1 teaspoon ginger
  • 1 teaspoon black pepper
  • 0.25 cup vinegar

Equipment

panstovespatula