Everything Sauce

Serves 1
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Directions

  1. 1Pit two dates
  2. 2Pit two dates
  3. 3Pit two dates
  4. 4Soak the dates in warm water.
  5. 5Soak the dates in warm water.
  6. 6Soak the dates in warm water.
  7. 7Add red wine vinegar to a bowl.
  8. 8Add red wine vinegar to a bowl.
  9. 9Add red wine vinegar to a bowl.
  10. 10Add oregano.
  11. 11Add oregano.
  12. 12Add oregano.
  13. 13Add Dijon mustard.
  14. 14Add Dijon mustard.
  15. 15Add Dijon mustard.
  16. 16Add a big garlic clove.
  17. 17Add a big garlic clove.
  18. 18Add a big garlic clove.
  19. 19Add olive oil.
  20. 20Add olive oil.
  21. 21Add olive oil.
  22. 22Add salt.
  23. 23Add salt.
  24. 24Add salt.
  25. 25Add black pepper.
  26. 26Add black pepper.
  27. 27Add black pepper.
  28. 28Add the soaked dates to the bowl.
  29. 29Add the soaked dates to the bowl.
  30. 30Add the soaked dates to the bowl.
  31. 31Blend everything together with an immersion blender (you can also use a food processor).
  32. 32Blend everything together with an immersion blender (you can also use a food processor).
  33. 33Blend everything together with an immersion blender (you can also use a food processor).

Ingredients

  • 2 dates
  • 2 dates
  • 2 dates
  • warm water
  • warm water
  • warm water
  • 3 tablespoons red wine vinegar
  • 3 tablespoons red wine vinegar
  • 3 tablespoons red wine vinegar
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 big garlic cloves
  • 1 big garlic cloves
  • 1 big garlic cloves
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper

Equipment

measuring spoonsmeasuring cupglass bowlimmersion blender

Tips

  • If you don’t have dates, you can use honey or maple syrup.
Everything Sauce | Clip Recipe