Serves 1
Directions
- 1Pit two dates
- 2Soak the dates in warm water.
- 3Add red wine vinegar to a bowl.
- 4Add oregano.
- 5Add Dijon mustard.
- 6Add a big garlic clove.
- 7Add olive oil.
- 8Add salt.
- 9Add black pepper.
- 10Add the soaked dates to the bowl.
- 11Blend everything together with an immersion blender (you can also use a food processor).
Ingredients
- 2 dates
- warm water
- 3 tablespoons red wine vinegar
- 1 teaspoon oregano
- 1 teaspoon Dijon mustard
- 1 big garlic cloves
- 0.25 cup olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Equipment
measuring spoonsmeasuring cupglass bowlimmersion blender
Tips
- If you don’t have dates, you can use honey or maple syrup.
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