Japanese Curry Beef Bowls

Name: Japanese Curry Beef Bowls
Cuisine: Japanese
Ingredients: 1 lb ground beef; 1 tbsp oil; 1 tsp salt; 1 tsp black pepper; 1 whole yellow onion; 1 large carrot; 6 clove garlic; 1 inch frozen ginger; 2-3 block spicy japanese curry blocks; 1 to 1.5 cup milk; 1/2 cup frozen peas; 1-2 tbsp tonkatsu sauce; 1-2 tbsp ketchup; 1/2 whole apple

Serves 1

instagram.com

Japanese Curry Beef Bowls

instagram.com

Serves 1

Directions

1Heat oil in a pan and cook ground beef until browned.
2Season the beef with salt and black pepper.
3Add chopped yellow onion, carrot, minced garlic, and grated ginger to the pan and sauté until vegetables are softened.
4Stir in the Japanese curry blocks and milk, simmering until the sauce thickens.
5Fold in the frozen peas and your choice of tonkatsu sauce, ketchup, or grated apple to finish the sauce.

Ingredients

1 lb ground beef
1 tbsp oil
1 tsp salt
1 tsp black pepper
1 whole yellow onion
1 large carrot
6 clove garlic
1 inch frozen ginger
2-3 block spicy japanese curry blocks
1 to 1.5 cup milk
1/2 cup frozen peas
1-2 tbsp tonkatsu sauce
1-2 tbsp ketchup (optional)
1/2 whole apple (optional)

Tips

You can use tonkatsu sauce, ketchup, or grated apple to balance the curry flavor.

Japanese Curry Beef Bowls

Serves 1

instagram.com

Japanese Curry Beef Bowls

instagram.com

Serves 1

Directions

1Heat oil in a pan and cook ground beef until browned.
2Season the beef with salt and black pepper.
3Add chopped yellow onion, carrot, minced garlic, and grated ginger to the pan and sauté until vegetables are softened.
4Stir in the Japanese curry blocks and milk, simmering until the sauce thickens.
5Fold in the frozen peas and your choice of tonkatsu sauce, ketchup, or grated apple to finish the sauce.