Japanese Curry Beef Bowls
Serves 1
Directions
- 1Heat oil in a pan and cook ground beef until browned.
- 2Season the beef with salt and black pepper.
- 3Add chopped yellow onion, carrot, minced garlic, and grated ginger to the pan and sauté until vegetables are softened.
- 4Stir in the Japanese curry blocks and milk, simmering until the sauce thickens.
- 5Fold in the frozen peas and your choice of tonkatsu sauce, ketchup, or grated apple to finish the sauce.
Ingredients
- 1 lb ground beef
- 1 tbsp oil
- 1 tsp salt
- 1 tsp black pepper
- 1 whole yellow onion
- 1 large carrot
- 6 clove garlic
- 1 inch frozen ginger
- 2-3 block spicy japanese curry blocks
- 1 to 1.5 cup milk
- 1/2 cup frozen peas
- 1-2 tbsp tonkatsu sauce
- 1-2 tbsp ketchup (optional)
- 1/2 whole apple (optional)
Tips
- You can use tonkatsu sauce, ketchup, or grated apple to balance the curry flavor.
