Serves 1
Directions
- 1Mix tuna, mayo, sriracha & cream cheese.
- 2In a small baking dish, layer rice, furikake, the tuna mix, mayo, sriracha, & eel sauce.
- 3Bake or air fry at 400°F until toasty.
- 4Top with green onions & enjoy!
Ingredients
- 4 oz canned tuna
- 1 1/2 tbs japanese mayo
- 1 drizzle japanese mayo (optional)
- 1/2 tbs sriracha
- 1 drizzle sriracha (optional)
- 2 tbs cream cheese
- 1 cup white rice, cooked
- furikake
- eel sauce
- 1 whole green onion, sliced
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