Beef Panche

Directions

  1. 1The cook uses a ladle to scoop beef into a bowl.
  2. 2He adds a bone.
  3. 3He adds broth to the bowl.
  4. 4He adds spices.
  5. 5He passes the bowl to another man.

Ingredients

  • beef
  • broth
  • spices

Equipment

ladlebowl