Serves 1
Directions
- 1Combine hot water, vinegar, lemon juice, dill, a garlic clove, mustard seeds, salt and sugar in a bowl.
- 2Mix well and set aside.
- 3Cut the cucumber in slices.
- 4In a jar, add the cucumber slices, sliced garlic and dill.
- 5Add two dried chili peppers.
- 6Fill the jar with the water mixture.
- 7Close well.
- 8The pickles will be ready to eat the next day.
Ingredients
- 6 units cucumbers
- sliced garlic
- dill
- 2 cup hot water
- 2 tablespoon sugar
- 1 tablespoon salt
- dill
- 1 unit garlic clove
- mustard seeds
Tips
- The water quantity will make 2 half-kilo jars or 1 kilo jar.
- Using hot water can help the pickles cook faster.
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