Pickled Cucumbers

Name: Pickled Cucumbers
Ingredients: 6 units cucumbers; sliced garlic; dill; 2 cup hot water; 2 tablespoon sugar; 1 tablespoon salt; dill; 1 unit garlic clove; mustard seeds

Serves 1

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Pickled Cucumbers

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Serves 1

Directions

1Combine hot water, vinegar, lemon juice, dill, a garlic clove, mustard seeds, salt and sugar in a bowl.
2Mix well and set aside.
3Cut the cucumber in slices.
4In a jar, add the cucumber slices, sliced garlic and dill.
5Add two dried chili peppers.
6Fill the jar with the water mixture.
7Close well.
8The pickles will be ready to eat the next day.

Ingredients

6 units cucumbers
sliced garlic
dill
2 cup hot water
2 tablespoon sugar
1 tablespoon salt
dill
1 unit garlic clove
mustard seeds

Tips

The water quantity will make 2 half-kilo jars or 1 kilo jar.
Using hot water can help the pickles cook faster.

Pickled Cucumbers

Serves 1

instagram.com

Pickled Cucumbers

instagram.com

Serves 1

Directions

1Combine hot water, vinegar, lemon juice, dill, a garlic clove, mustard seeds, salt and sugar in a bowl.
2Mix well and set aside.
3Cut the cucumber in slices.
4In a jar, add the cucumber slices, sliced garlic and dill.
5Add two dried chili peppers.
6Fill the jar with the water mixture.
7Close well.
8The pickles will be ready to eat the next day.