1In a bowl, mix together 3 tbsp sesame paste and 3 tbsp peanut butter.
2Add 1 tbsp soy sauce, 1 tbsp black vinegar, 1 tbsp sesame oil, 3 cloves grated garlic, 1/2 inch piece of grated ginger, and 1.5 tbsp of sugar to the bowl.
3Mix in 1/2 cup of pasta water.
4Add cooked noodles and mix until well combined.
5Add Chili Crisp and mix gently.
6Serve the noodles garnished with cucumber and green onion.