Fermented Salsa
Serves 1
Directions
- 1Wash the vegetables in a baking soda bath.
- 2Roughly chop the tomatoes, jalapeños, white onion, cilantro, and garlic.
- 3Place all chopped vegetables into a food processor and pulse until it reaches a salsa consistency.
- 4Transfer the mixture into a large mason jar using a funnel.
- 5Add salt equal to 2% of the total weight of the salsa.
- 6Add a squeeze of lemon juice.
- 7Press down the mixture in the jar, cover with a lid, and let ferment on the counter for 4 to 5 days.
Ingredients
- tomato, halved
- jalapeño, seeded
- white onion
- cilantro, roughly chopped
- garlic, roughly chopped
- 2% percent of total weight salt
- lemon juice (optional)
Equipment
food processormason jarfunnellemon juicer
Tips
- You can throw in other peppers like bell peppers or sweet peppers based on what you have in your fridge.
- Salt should be 2% of the total weight of the salsa mixture.
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