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Jackfruit Pudding

Serves 1
facebook.com

Jackfruit Pudding

facebook.com
Serves 1

Directions

  1. 1Sa isang palayok, ilagay ang agar-agar powder, asin, at coconut milk.
  2. 2Haluin ang mga sangkap.
  3. 3Idagdag ang condensed milk at haluing mabuti.
  4. 4Isunod ang cornstarch at haluing maigi upang walang mamuo.
  5. 5Ilagay ang palayok sa katamtamang apoy at patuloy na haluin hanggang kumulo.
  6. 6Kapag kumulo na, idagdag ang hiniwang jackfruit at haluin.
  7. 7Hanguin mula sa apoy at ilipat sa mga pudding cups o puto cheese molders.
  8. 8Hayaan itong lumamig nang bahagya, pagkatapos ay ilagay sa refrigerator.
  9. 9Pagkatapos ng ilang oras sa refrigerator, handa na itong i-serve.

Ingredients

  • 1 sachet agar-agar or gelatin powder
  • 0.25 tsp salt
  • 3 cups coconut milk
  • 0.5 cup condensed milk
  • 2 cups cornstarch
  • 1 cup sliced jackfruit bulb (nangka)

Equipment

potwhiskspatulapudding cupstray

Tips

  • Pwedeng gumamit ng gelatin o gulaman sa halip na agar-agar powder.
  • Pwedeng magdagdag ng mas maraming condensed milk kung gusto ng mas matamis.
  • Pwedeng gumamit ng saging (banana) sa halip na nangka, lalo na 'yung maliliit at matatamis.

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