Directions
- 1Blend cottage cheese, peanut butter, maple syrup, vanilla protein powder (optional), vanilla extract, and sea salt until smooth.
- 2Pour mixture into jars.
- 3Melt chocolate chips in 30 second intervals.
- 4Let cool and stir in coconut cream until creamy.
- 5Pour ganache over mousse.
- 6Sprinkle with peanuts and sea salt.
- 7Refrigerate for 30 minutes or more.
Ingredients
- 16 oz Organic Cottage Cheese
- 0.25 cup Creamy Peanut Butter
- 3 Tbsp Pure Maple Syrup
- 0.25 cup Vanilla Protein Powder
- 0.5 tsp Vanilla Extract
- 1 pinch Sea Salt
- 0.25 cup dark chocolate
- 2 Tbsp Coconut Cream
- 0 peanuts
Equipment
blender
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