Cottage Cheese Peanut Butter Mousse

30 mins
Serves 4
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Directions

  1. 1Blend cottage cheese, peanut butter, maple syrup, vanilla protein powder (optional), vanilla extract, and sea salt until smooth.
  2. 2Pour mixture into jars.
  3. 3Melt chocolate chips in 30 second intervals.
  4. 4Let cool and stir in coconut cream until creamy.
  5. 5Pour ganache over mousse.
  6. 6Sprinkle with peanuts and sea salt.
  7. 7Refrigerate for 30 minutes or more.

Ingredients

  • 16 oz Organic Cottage Cheese
  • 0.25 cup Creamy Peanut Butter
  • 3 Tbsp Pure Maple Syrup
  • 0.25 cup Vanilla Protein Powder
  • 0.5 tsp Vanilla Extract
  • 1 pinch Sea Salt
  • 0.25 cup dark chocolate
  • 2 Tbsp Coconut Cream
  • 0 peanuts

Equipment

blender
Cottage Cheese Peanut Butter Mousse | Clip Recipe