Coffee Mousse Cake
Directions
- 1Ilagay ang chocolate cake bars sa baking pan at i-press down para maging siksik.
- 2Tunawin ang gelatine at Nescafe sa mainit na tubig.
- 3Ibuhos ang chill overnight all purpose cream at chill overnight condensed milk sa mixing bowl.
- 4Haluin ito gamit ang electric hand mixer hanggang mag-doble ang volume.
- 5Idagdag ang tinunaw na gelatine at kape.
- 6Haluin ulit hanggang ma-well combined.
- 7Ibuhos ito sa ini-handang baking pan.
- 8Maglagay ng chocolate syrup sa ibabaw at gumamit ng stick para makaguhit ng decoration.
- 9Maglagay ng chocolate flakes.
- 10I-chill ito ng apat na oras o overnight para mag-set ang cake bago i-unmold.
Ingredients
- 7 pieces chocolate cake bars
- 10 g clear unflavored gelatine
- 2 stick Nescafe
- 0.25 cup hot water
- 370 ml chill overnight all purpose cream
- 0.5 cup chill overnight condensed milk
- chocolate syrup
- chocolate flakes
Equipment
baking panmixing bowlelectric hand mixerwhiskstick
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