Directions
- 1Season shrimps with olive oil, seasoning, and paprika.
- 2In a pot, melt butter, then add onions and green onions and stir.
- 3Add cream of mushroom soup, heavy whipping cream and whole milk, and stir well.
- 4Add cooked spinach and stir.
- 5Add the previously seasoned shrimps.
- 6Serve with bread slices.
Ingredients
- 1 bowl shrimp
- 1 bottle olive oil
- 1 bottle seasoning
- 1 bottle paprika
- 2 sticks butter
- 1 cup onions
- 1 cup green onions
- 1 can cream of mushroom soup
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 bowl spinach
- 2 slices bread
Equipment
frying panpotwooden spooncutting boardknife
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