Restaurant style Crispy Garlic Honey Chicken

30 mins
Serves 1
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Directions

  1. 1Marinate boneless chicken cubes with 1 tsp salt and 1 tbsp garlic powder/paste. Mix well and leave it for 30 mins.
  2. 2Marinate boneless chicken cubes with 1 tsp salt and 1 tbsp garlic powder/paste. Mix well and leave it for 30 mins.
  3. 3Marinate boneless chicken cubes with 1 tsp salt and 1 tbsp garlic powder/paste. Mix well and leave it for 30 mins.
  4. 4Combine 2 cups of plain flour, 1 cup of corn flour, 1 tsp salt, 1 tbsp chilli powder, 1 tbsp black pepper, 1 tbsp oregano, 1 tbsp ginger powder, and 1 tsp garlic powder.
  5. 5Combine 2 cups of plain flour, 1 cup of corn flour, 1 tsp salt, 1 tbsp chilli powder, 1 tbsp black pepper, 1 tbsp oregano, 1 tbsp ginger powder, and 1 tsp garlic powder.
  6. 6Combine 2 cups of plain flour, 1 cup of corn flour, 1 tsp salt, 1 tbsp chilli powder, 1 tbsp black pepper, 1 tbsp oregano, 1 tbsp ginger powder, and 1 tsp garlic powder.
  7. 7Mix well and transfer half of it into another bowl.
  8. 8Mix well and transfer half of it into another bowl.
  9. 9Mix well and transfer half of it into another bowl.
  10. 10Pour water into one part of the flour and mix well to form a thick batter.
  11. 11Pour water into one part of the flour and mix well to form a thick batter.
  12. 12Pour water into one part of the flour and mix well to form a thick batter.
  13. 13Pour the batter into the marinated chicken and mix well until coated.
  14. 14Pour the batter into the marinated chicken and mix well until coated.
  15. 15Pour the batter into the marinated chicken and mix well until coated.
  16. 16Add the remaining flour and mix gently into each chicken cube.
  17. 17Add the remaining flour and mix gently into each chicken cube.
  18. 18Add the remaining flour and mix gently into each chicken cube.
  19. 19Deep fry in hot oil for 5 to 6 mins on medium heat until golden and crispy.
  20. 20Deep fry in hot oil for 5 to 6 mins on medium heat until golden and crispy.
  21. 21Deep fry in hot oil for 5 to 6 mins on medium heat until golden and crispy.
  22. 22Remove from oil and leave it aside.
  23. 23Remove from oil and leave it aside.
  24. 24Remove from oil and leave it aside.
  25. 25Finely chop/dice the garlic.
  26. 26Finely chop/dice the garlic.
  27. 27Finely chop/dice the garlic.
  28. 28For the sauce, melt butter and add chopped garlic. Sauté on high heat for 30 secs until crispy and fragrant.
  29. 29For the sauce, melt butter and add chopped garlic. Sauté on high heat for 30 secs until crispy and fragrant.
  30. 30For the sauce, melt butter and add chopped garlic. Sauté on high heat for 30 secs until crispy and fragrant.
  31. 31Reduce the flame and add soy sauce, sugar, and honey.
  32. 32Reduce the flame and add soy sauce, sugar, and honey.
  33. 33Reduce the flame and add soy sauce, sugar, and honey.
  34. 34Mix well and cook on medium heat for a min.
  35. 35Mix well and cook on medium heat for a min.
  36. 36Mix well and cook on medium heat for a min.
  37. 37Add the fried chicken cubes and coat each piece well with the honey sauce.
  38. 38Add the fried chicken cubes and coat each piece well with the honey sauce.
  39. 39Add the fried chicken cubes and coat each piece well with the honey sauce.
  40. 40Finish it off with some sesame seeds and serve hot.
  41. 41Finish it off with some sesame seeds and serve hot.
  42. 42Finish it off with some sesame seeds and serve hot.

Ingredients

  • 1 kg Boneless chicken cubes
  • 1 kg Boneless chicken cubes
  • 1 kg Boneless chicken cubes
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tbsp Garlic powder/paste
  • 1 tbsp Garlic powder/paste
  • 1 tbsp Garlic powder/paste
  • 2 cups Plain flour
  • 2 cups Plain flour
  • 2 cups Plain flour
  • 1 cup Corn flour
  • 1 cup Corn flour
  • 1 cup Corn flour
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tbsp Chilli powder
  • 1 tbsp Chilli powder
  • 1 tbsp Chilli powder
  • 1 tbsp Black pepper
  • 1 tbsp Black pepper
  • 1 tbsp Black pepper
  • 1 tbsp Oregano
  • 1 tbsp Oregano
  • 1 tbsp Oregano
  • 1 tbsp Ginger powder
  • 1 tbsp Ginger powder
  • 1 tbsp Ginger powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 250 ml Water
  • 250 ml Water
  • 250 ml Water
  • 150 g Oil
  • 150 g Oil
  • 150 g Oil
  • 150 g Butter
  • 150 g Butter
  • 150 g Butter
  • 2 bulbs Garlic
  • 2 bulbs Garlic
  • 2 bulbs Garlic
  • 0.5 cup Soy sauce
  • 0.5 cup Soy sauce
  • 0.5 cup Soy sauce
  • 0.33 cup Sugar
  • 0.33 cup Sugar
  • 0.33 cup Sugar
  • 0.33 cup Honey
  • 0.33 cup Honey
  • 0.33 cup Honey
  • 0 Sesame seeds
  • 0 Sesame seeds
  • 0 Sesame seeds

Equipment

bowlwhiskchopperwokfrying pan