Potato Pillow
18 mins
Serves 4
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Potato Pillow
instagram.com
18 mins
Serves 4
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Directions
1
Peel and cut the potatoes into six pieces.
2
Peel and cut the potatoes into six pieces.
3
Peel and cut the potatoes into six pieces.
4
Boil the potatoes in salted water until soft (about 15 minutes).
5
Boil the potatoes in salted water until soft (about 15 minutes).
6
Boil the potatoes in salted water until soft (about 15 minutes).
7
Drain the potatoes and mash them in a bowl.
8
Drain the potatoes and mash them in a bowl.
9
Drain the potatoes and mash them in a bowl.
10
Add salt, mushroom seasoning (or chicken bouillon), cornstarch, and parsley to the mashed potatoes and mix well.
11
Add salt, mushroom seasoning (or chicken bouillon), cornstarch, and parsley to the mashed potatoes and mix well.
12
Add salt, mushroom seasoning (or chicken bouillon), cornstarch, and parsley to the mashed potatoes and mix well.
13
Roll the mixture into a log and cut it into small pillow-shaped pieces.
14
Roll the mixture into a log and cut it into small pillow-shaped pieces.
15
Roll the mixture into a log and cut it into small pillow-shaped pieces.
16
Fry the potato pillows in hot oil over medium heat until golden brown and crispy.
17
Fry the potato pillows in hot oil over medium heat until golden brown and crispy.
18
Fry the potato pillows in hot oil over medium heat until golden brown and crispy.
19
Fry again for 2-3 minutes for extra crispiness.
20
Fry again for 2-3 minutes for extra crispiness.
21
Fry again for 2-3 minutes for extra crispiness.
22
Serve immediately with your favorite dipping sauce.
23
Serve immediately with your favorite dipping sauce.
24
Serve immediately with your favorite dipping sauce.
Ingredients
4 medium potatoes
4 medium potatoes
4 medium potatoes
4 tbsp cornstarch
4 tbsp cornstarch
4 tbsp cornstarch
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.25 tsp white pepper
0.25 tsp white pepper
0.25 tsp white pepper
0.5 tsp mushroom seasoning
0.5 tsp mushroom seasoning
0.5 tsp mushroom seasoning
1 handful parsley
1 handful parsley
1 handful parsley
Equipment
pot
colander
bowl
knife
frying pan