Directions
- 1Pour water into a glass bowl, add two spoons, freeze for six hours.
- 2Chop peanuts.
- 3Mix melted milk chocolate with chopped peanuts.
- 4Pour chocolate over the ice cube, freeze for two hours.
- 5Prepare caramel by mixing sugar and butter in a frying pan.
- 6Mix caramel with peanuts.
- 7Prepare the cream by mixing cheese cream with powdered sugar and whipping cream.
- 8Mix melted dark chocolate with hydrated gelatine and mix with cream.
- 9Prepare sponge cake by mixing eggs with sugar, flour, cocoa and baking powder.
- 10Pour the batter into a baking pan and bake for fifteen minutes.
- 11Cut a rectangle out of the sponge cake.
- 12Remove the ice cube from the chocolate shell.
- 13Add caramel to the chocolate shell, cover with cream, and place the sponge cake on top.
- 14Refrigerate for an hour.
Ingredients
- 1 l water
- 200 g melted milk chocolate
- 150 g roasted peanuts
- 180 g sugar
- 50 g butter
- 200 ml whipping cream
- 150 g peanuts
- 200 g cheese cream
- 50 g powdered sugar
- 200 ml whipping cream
- 50 g dark chocolate
- 20 g hydrated gelatine
- 2 pc eggs
- 70 g sugar
- 45 g flour
- 15 g cocoa
- 7 g baking powder
Equipment
glass bowltwo spoonsknifespatulafrying panwooden spoonhand mixer
Related recipes
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert