Chocolate Dessert
Directions
- 1Pour water into a glass bowl, add two spoons, freeze for six hours.
- 2Pour water into a glass bowl, add two spoons, freeze for six hours.
- 3Pour water into a glass bowl, add two spoons, freeze for six hours.
- 4Chop peanuts.
- 5Chop peanuts.
- 6Chop peanuts.
- 7Mix melted milk chocolate with chopped peanuts.
- 8Mix melted milk chocolate with chopped peanuts.
- 9Mix melted milk chocolate with chopped peanuts.
- 10Pour chocolate over the ice cube, freeze for two hours.
- 11Pour chocolate over the ice cube, freeze for two hours.
- 12Pour chocolate over the ice cube, freeze for two hours.
- 13Prepare caramel by mixing sugar and butter in a frying pan.
- 14Prepare caramel by mixing sugar and butter in a frying pan.
- 15Prepare caramel by mixing sugar and butter in a frying pan.
- 16Mix caramel with peanuts.
- 17Mix caramel with peanuts.
- 18Mix caramel with peanuts.
- 19Prepare the cream by mixing cheese cream with powdered sugar and whipping cream.
- 20Prepare the cream by mixing cheese cream with powdered sugar and whipping cream.
- 21Prepare the cream by mixing cheese cream with powdered sugar and whipping cream.
- 22Mix melted dark chocolate with hydrated gelatine and mix with cream.
- 23Mix melted dark chocolate with hydrated gelatine and mix with cream.
- 24Mix melted dark chocolate with hydrated gelatine and mix with cream.
- 25Prepare sponge cake by mixing eggs with sugar, flour, cocoa and baking powder.
- 26Prepare sponge cake by mixing eggs with sugar, flour, cocoa and baking powder.
- 27Prepare sponge cake by mixing eggs with sugar, flour, cocoa and baking powder.
- 28Pour the batter into a baking pan and bake for fifteen minutes.
- 29Pour the batter into a baking pan and bake for fifteen minutes.
- 30Pour the batter into a baking pan and bake for fifteen minutes.
- 31Cut a rectangle out of the sponge cake.
- 32Cut a rectangle out of the sponge cake.
- 33Cut a rectangle out of the sponge cake.
- 34Remove the ice cube from the chocolate shell.
- 35Remove the ice cube from the chocolate shell.
- 36Remove the ice cube from the chocolate shell.
- 37Add caramel to the chocolate shell, cover with cream, and place the sponge cake on top.
- 38Add caramel to the chocolate shell, cover with cream, and place the sponge cake on top.
- 39Add caramel to the chocolate shell, cover with cream, and place the sponge cake on top.
- 40Refrigerate for an hour.
- 41Refrigerate for an hour.
- 42Refrigerate for an hour.
Ingredients
- 1 l water
- 1 l water
- 1 l water
- 200 g melted milk chocolate
- 200 g melted milk chocolate
- 200 g melted milk chocolate
- 150 g roasted peanuts
- 150 g roasted peanuts
- 150 g roasted peanuts
- 180 g sugar
- 180 g sugar
- 180 g sugar
- 50 g butter
- 50 g butter
- 50 g butter
- 200 ml whipping cream
- 200 ml whipping cream
- 200 ml whipping cream
- 150 g peanuts
- 150 g peanuts
- 150 g peanuts
- 200 g cheese cream
- 200 g cheese cream
- 200 g cheese cream
- 50 g powdered sugar
- 50 g powdered sugar
- 50 g powdered sugar
- 200 ml whipping cream
- 200 ml whipping cream
- 200 ml whipping cream
- 50 g dark chocolate
- 50 g dark chocolate
- 50 g dark chocolate
- 20 g hydrated gelatine
- 20 g hydrated gelatine
- 20 g hydrated gelatine
- 2 pc eggs
- 2 pc eggs
- 2 pc eggs
- 70 g sugar
- 70 g sugar
- 70 g sugar
- 45 g flour
- 45 g flour
- 45 g flour
- 15 g cocoa
- 15 g cocoa
- 15 g cocoa
- 7 g baking powder
- 7 g baking powder
- 7 g baking powder
Equipment
glass bowltwo spoonsknifespatulafrying panwooden spoonhand mixer