Directions
- 1Use a spiralizer to create a spiral-cut potato.
- 2Crack and whisk four eggs in a baking sheet.
- 3Dip the spiral-cut potato in the egg mixture.
- 4Deep fry the potato in hot cooking oil until golden brown.
- 5Remove the potato from the oil and drain excess oil.
- 6Add mayonnaise to the potato.
- 7Sprinkle shredded cheese on top.
- 8Season with a pinch of seasoning.
Ingredients
- 1 potatoes
- 4 eggs
- 1 pinch seasoning
- 1 tablespoon mayonnaise
- 1 handful shredded cheese
- 1 cup cooking oil
Equipment
spiralizerbaking sheetfrying panladle
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