Spiral Potato
Directions
- 1Use a spiralizer to create a spiral-cut potato.
- 2Use a spiralizer to create a spiral-cut potato.
- 3Use a spiralizer to create a spiral-cut potato.
- 4Crack and whisk four eggs in a baking sheet.
- 5Crack and whisk four eggs in a baking sheet.
- 6Crack and whisk four eggs in a baking sheet.
- 7Dip the spiral-cut potato in the egg mixture.
- 8Dip the spiral-cut potato in the egg mixture.
- 9Dip the spiral-cut potato in the egg mixture.
- 10Deep fry the potato in hot cooking oil until golden brown.
- 11Deep fry the potato in hot cooking oil until golden brown.
- 12Deep fry the potato in hot cooking oil until golden brown.
- 13Remove the potato from the oil and drain excess oil.
- 14Remove the potato from the oil and drain excess oil.
- 15Remove the potato from the oil and drain excess oil.
- 16Add mayonnaise to the potato.
- 17Add mayonnaise to the potato.
- 18Add mayonnaise to the potato.
- 19Sprinkle shredded cheese on top.
- 20Sprinkle shredded cheese on top.
- 21Sprinkle shredded cheese on top.
- 22Season with a pinch of seasoning.
- 23Season with a pinch of seasoning.
- 24Season with a pinch of seasoning.
Ingredients
- 1 potatoes
- 1 potatoes
- 1 potatoes
- 4 eggs
- 4 eggs
- 4 eggs
- 1 pinch seasoning
- 1 pinch seasoning
- 1 pinch seasoning
- 1 tablespoon mayonnaise
- 1 tablespoon mayonnaise
- 1 tablespoon mayonnaise
- 1 handful shredded cheese
- 1 handful shredded cheese
- 1 handful shredded cheese
- 1 cup cooking oil
- 1 cup cooking oil
- 1 cup cooking oil
Equipment
spiralizerbaking sheetfrying panladle