Roasted Carrots
Directions
- 1Peel the carrots.
- 2Cut the peeled carrots into large chunks.
- 3Dice the onion into chunks about the same size as the carrots.
- 4Line a half sheet pan with parchment paper.
- 5Add the carrots and onions to the parchment-lined sheet pan.
- 6Drizzle olive oil over the carrots and onions.
- 7Sprinkle garlic powder over the vegetables.
- 8Add salt and pepper to taste.
- 9Drizzle with maple syrup.
- 10Add a splash of liquid aminos (or soy sauce).
- 11Mix everything together well.
- 12Roast at 300 degrees Fahrenheit for about an hour.
- 13Crank the heat to 425 degrees Fahrenheit for 20 minutes to get the edges nice and crisp/brown.
Ingredients
- 10 carrots
- 1 onion
- olive oil
- garlic powder
- salt
- pepper
- 2 glugs maple syrup
- 2 glugs liquid aminos
Equipment
half sheet panparchment paperpeeler
Tips
- It is important to roast low and slow so that the carrots can get nice and tender before crisping up.