Brown Butter Fudge Brownies

90 mins
Serves 1
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Directions

  1. 1Brown one cup of butter.
  2. 2Brown one cup of butter.
  3. 3Brown one cup of butter.
  4. 4Once the butter is foamy, add dry milk powder.
  5. 5Once the butter is foamy, add dry milk powder.
  6. 6Once the butter is foamy, add dry milk powder.
  7. 7Whisk until the butter is browned and even more flavorful.
  8. 8Whisk until the butter is browned and even more flavorful.
  9. 9Whisk until the butter is browned and even more flavorful.
  10. 10Add cocoa powder and whisk to activate the cocoa and enhance the chocolate flavor.
  11. 11Add cocoa powder and whisk to activate the cocoa and enhance the chocolate flavor.
  12. 12Add cocoa powder and whisk to activate the cocoa and enhance the chocolate flavor.
  13. 13Mix in chopped dark chocolate and a little bit of oil.
  14. 14Mix in chopped dark chocolate and a little bit of oil.
  15. 15Mix in chopped dark chocolate and a little bit of oil.
  16. 16While the chocolate cools, whisk together eggs with brown sugar until the sugar is completely dissolved.
  17. 17While the chocolate cools, whisk together eggs with brown sugar until the sugar is completely dissolved.
  18. 18While the chocolate cools, whisk together eggs with brown sugar until the sugar is completely dissolved.
  19. 19Test with your fingers to see if you can still feel the sugar.
  20. 20Test with your fingers to see if you can still feel the sugar.
  21. 21Test with your fingers to see if you can still feel the sugar.
  22. 22Add powdered sugar to the egg and brown sugar mixture and whisk until dissolved.
  23. 23Add powdered sugar to the egg and brown sugar mixture and whisk until dissolved.
  24. 24Add powdered sugar to the egg and brown sugar mixture and whisk until dissolved.
  25. 25Add vanilla extract to the mixture.
  26. 26Add vanilla extract to the mixture.
  27. 27Add vanilla extract to the mixture.
  28. 28Pour the cooled chocolate mixture into the egg mixture and whisk.
  29. 29Pour the cooled chocolate mixture into the egg mixture and whisk.
  30. 30Pour the cooled chocolate mixture into the egg mixture and whisk.
  31. 31Add flour and chocolate chips to the brownie batter.
  32. 32Add flour and chocolate chips to the brownie batter.
  33. 33Add flour and chocolate chips to the brownie batter.
  34. 34Pour the brownie batter into a baking pan.
  35. 35Pour the brownie batter into a baking pan.
  36. 36Pour the brownie batter into a baking pan.
  37. 37Bake at 350 degrees Fahrenheit for 30 minutes.
  38. 38Bake at 350 degrees Fahrenheit for 30 minutes.
  39. 39Bake at 350 degrees Fahrenheit for 30 minutes.
  40. 40Chill the brownies for an hour before cutting.
  41. 41Chill the brownies for an hour before cutting.
  42. 42Chill the brownies for an hour before cutting.
  43. 43Cut the brownies into squares.
  44. 44Cut the brownies into squares.
  45. 45Cut the brownies into squares.

Ingredients

  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • dry milk powder
  • dry milk powder
  • dry milk powder
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • dark chocolate
  • dark chocolate
  • dark chocolate
  • oil
  • oil
  • oil
  • eggs
  • eggs
  • eggs
  • brown sugar
  • brown sugar
  • brown sugar
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • flour
  • flour
  • flour
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

saucepanwhiskbowlspatulabaking pancooling rack

Tips

  • The goal when whisking eggs with brown sugar is to dissolve the sugar completely to get a paper-thin crust on top of the brownies.
  • Including powdered sugar also adds to the paper-thin crust.
  • Give the brownies an hour to chill before cutting.