Brown Butter Fudge Brownies
Directions
- 1Brown one cup of butter.
- 2Once the butter is foamy, add dry milk powder.
- 3Whisk until the butter is browned and even more flavorful.
- 4Add cocoa powder and whisk to activate the cocoa and enhance the chocolate flavor.
- 5Mix in chopped dark chocolate and a little bit of oil.
- 6While the chocolate cools, whisk together eggs with brown sugar until the sugar is completely dissolved.
- 7Test with your fingers to see if you can still feel the sugar.
- 8Add powdered sugar to the egg and brown sugar mixture and whisk until dissolved.
- 9Add vanilla extract to the mixture.
- 10Pour the cooled chocolate mixture into the egg mixture and whisk.
- 11Add flour and chocolate chips to the brownie batter.
- 12Pour the brownie batter into a baking pan.
- 13Bake at 350 degrees Fahrenheit for 30 minutes.
- 14Chill the brownies for an hour before cutting.
- 15Cut the brownies into squares.
Ingredients
- 1 cup butter
- dry milk powder
- cocoa powder
- dark chocolate
- oil
- eggs
- brown sugar
- powdered sugar
- vanilla extract
- flour
- chocolate chips
Equipment
saucepanwhiskbowlspatulabaking pancooling rack
Tips
- The goal when whisking eggs with brown sugar is to dissolve the sugar completely to get a paper-thin crust on top of the brownies.
- Including powdered sugar also adds to the paper-thin crust.
- Give the brownies an hour to chill before cutting.
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