Buttered Chicken with Mushroom Sauce

Serves 1
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Directions

  1. 1Season the chicken thighs with salt.
  2. 2Sear the chicken thighs in a pan until golden brown and crispy.
  3. 3Add butter, garlic cloves, and rosemary to the pan with the chicken.
  4. 4Baste the chicken with the butter mixture.
  5. 5Transfer the chicken and the butter mixture to a baking dish.
  6. 6Sauté sliced mushrooms and chopped onions in the same pan until softened.
  7. 7Add heavy cream and broth to the mushroom mixture.
  8. 8Stir in chopped chives.
  9. 9Cook the sauce until it thickens.
  10. 10Serve the mushroom sauce over the cooked buttered chicken and mashed potatoes.

Ingredients

  • 4 pieces chicken thighs
  • butter
  • garlic
  • rosemary
  • mushrooms
  • onion
  • heavy cream
  • broth
  • chives
  • mashed potato

Equipment

panbaking dishladleforkspatula

Tips

  • Pair the dish with mashed potatoes or any cooked potatoes of your liking for a divine meal.
Buttered Chicken with Mushroom Sauce | Clip Recipe