Serves 4
Directions
- 1Arrange the peppers, onion, and garlic cloves in an air fryer basket.
- 2Place the roasted vegetables into a blender with seasoning of your choice and blend until smooth.
- 3Use a knife to create a well inside the meat of each chicken leg quarter and use your finger to shake it around to ensure seasoning will penetrate.
- 4Apply the blended peri-peri sauce all over the chicken, making sure to work some into the well you created.
- 5Arrange the chicken on a wire rack and bake in the oven until done.
- 6Serve the chicken with additional sauce drizzled on top.
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 whole onion
- 8 clove garlic
- 6 red chili pepper
- 1 orange bell pepper
- 4 chicken leg quarters
Equipment
air fryerblenderknifewire rackoven
Related recipes
Cauliflower au Poivre
French · Dinner
French Onion Chicken Bake
American · Dinner
Finnische Lachssuppe (Lohikeitto)
Dinner
Mango Jerk Wings
Caribbean · Dinner
Char Siu Pork Belly
Chinese · Dinner
Sticky Orange Jerk Wings
Caribbean · Dinner
Bacon Jam Burger
Dinner
Bò kho (Vietnamese beef stew)
Vietnamese · Dinner
Japanese Beef & Butter Rice
Japanese · Dinner
Slow Cooker Beef Ribs
Dinner
UNCLE’s Fries with beef
Dinner
Air Fryer Chicken Leg Pieces with high protein, low fat yogurt sauce
Dinner