Serves 1
Directions
- 1In a bowl, mix brown sugar, soy sauce, sesame oil, hot honey, and chili garlic paste.
- 2Place the ribs into a large zip bag. Pour the marinade into the bag. Let sit in the refrigerator for at least 4 hours.
- 3Remove the ribs from the marinade.
- 4Season the ribs with Killer Hog’s TX Rub on all sides.
- 5Place the ribs on a 300 degree F smoker. Let smoke for about 3 hours or until they reach an internal temperature of 205 degrees F.
- 6Immediately place the ribs in foil and drizzle with Bachan’s Original Japanese BBQ Sauce. Wrap in the foil and let rest for 1 hour.
- 7After 1 hour, remove from the foil and garnish with sliced green onions and sesame seeds.
- 8Slice, serve, and enjoy!
Ingredients
- 1 whole rack of ribs
- 1/4 cup brown sugar
- 1/2 cup soy sauce
- 2 tsp chili garlic paste
- 1 tsp sesame oil
- 1 tsp hot honey
- 1 to taste killer hogs bbq tx rub
- 1 to taste bachan’s original japanese bbq sauce
- 1 to taste green onion, chopped
- 1 to taste sesame seed
Equipment
bowlzip bagsmokerfoil
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