Roasted Veggies over Lemony Whipped Ricotta

40 mins
Serves 1
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Directions

  1. 1Toss your veggies and chickpeas with olive oil, garlic, and spices.
  2. 2Toss your veggies and chickpeas with olive oil, garlic, and spices.
  3. 3Toss your veggies and chickpeas with olive oil, garlic, and spices.
  4. 4Roast for 40 minutes, flipping halfway through.
  5. 5Roast for 40 minutes, flipping halfway through.
  6. 6Roast for 40 minutes, flipping halfway through.
  7. 7In the food processor, combine feta, ricotta, olive oil, honey, lemon zest, and juice.
  8. 8In the food processor, combine feta, ricotta, olive oil, honey, lemon zest, and juice.
  9. 9In the food processor, combine feta, ricotta, olive oil, honey, lemon zest, and juice.
  10. 10Pour on the veggies and serve.
  11. 11Pour on the veggies and serve.
  12. 12Pour on the veggies and serve.

Ingredients

  • 1 sweet potatoes
  • 1 sweet potatoes
  • 1 sweet potatoes
  • 1 broccoli
  • 1 broccoli
  • 1 broccoli
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 4 ounces feta cheese
  • 4 ounces feta cheese
  • 4 ounces feta cheese
  • 8 ounces ricotta cheese
  • 8 ounces ricotta cheese
  • 8 ounces ricotta cheese
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

baking sheetbowlmeasuring cupwhiskfood processor