Roasted Veggies over Lemony Whipped Ricotta

40m
Serves 1
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Directions

  1. 1Toss your veggies and chickpeas with olive oil, garlic, and spices.
  2. 2Roast for 40 minutes, flipping halfway through.
  3. 3In the food processor, combine feta, ricotta, olive oil, honey, lemon zest, and juice.
  4. 4Pour on the veggies and serve.

Ingredients

  • 1 sweet potatoes
  • 1 broccoli
  • 1 red bell pepper
  • 1 can chickpeas
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 4 ounces feta cheese
  • 8 ounces ricotta cheese
  • 1 tablespoon honey
  • 1 lemon
  • 1 pinch black pepper

Equipment

baking sheetbowlmeasuring cupwhiskfood processor

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