One-Pan Roasted Chicken and Potatoes

Name: One-Pan Roasted Chicken and Potatoes
Total time: 43 min
Yield: 4 servings
Ingredients: 4 tbsp geee; 2 tbsp roasted red pepper paste; 4 tbsp minced garlic; 2 tsp ground coriander; 2 tsp paprika; 2 sprig fresh thyme; 2 handful parsley; 2 handful dill; 2 tbsp lemon juice; 2 tsp salt; 2 tsp pepper; 12 chicken thighs; 2 lb baby potatoes; 4 tbsp oil; 2 cucumber; 2 green onion; 2 tomatoes; 2 handful fresh parsley; 4 tbsp olive oil; 4 tbsp pomegranate molasses

43m

Serves 4

youtube.com

One-Pan Roasted Chicken and Potatoes

youtube.com

43m

Serves 4

Directions

1Combine ghee, roasted red pepper paste, and minced garlic in a bowl.
2Add ground coriander, paprika, fresh thyme, parsley, and dill.
3Squeeze in some lemon juice.
4Toss in chicken thighs and add salt and pepper.
5Let it sit for at least 30 minutes.
6Add baby potatoes to a baking dish, drizzle with oil, and salt. Toss it.
7Lay the marinated chicken over the potatoes, skin side down.
8Flip the chicken halfway through baking.
9Make a quick salad with chopped cucumber, green onion, tomatoes, and fresh parsley.
10Dress it up with olive oil, pomegranate molasses, lemon juice, and salt.
11Add one more drizzle of pomegranate molasses once it's all plated.

Ingredients

4 tbsp geee
2 tbsp roasted red pepper paste
4 tbsp minced garlic
2 tsp ground coriander
2 tsp paprika
2 sprig fresh thyme
2 handful parsley
2 handful dill
2 tbsp lemon juice
2 tsp salt
2 tsp pepper
12 chicken thighs
2 lb baby potatoes
4 tbsp oil
2 cucumber
2 green onion
2 tomatoes
2 handful fresh parsley
4 tbsp olive oil
4 tbsp pomegranate molasses

Equipment

one panspoonknifemortar and pestlebaking dishlemon juicerwhisk

One-Pan Roasted Chicken and Potatoes

43m

Serves 4

youtube.com

One-Pan Roasted Chicken and Potatoes

youtube.com

43m

Serves 4

Directions

1Combine ghee, roasted red pepper paste, and minced garlic in a bowl.
2Add ground coriander, paprika, fresh thyme, parsley, and dill.
3Squeeze in some lemon juice.
4Toss in chicken thighs and add salt and pepper.
5Let it sit for at least 30 minutes.
6Add baby potatoes to a baking dish, drizzle with oil, and salt. Toss it.
7Lay the marinated chicken over the potatoes, skin side down.
8Flip the chicken halfway through baking.
9Make a quick salad with chopped cucumber, green onion, tomatoes, and fresh parsley.
10Dress it up with olive oil, pomegranate molasses, lemon juice, and salt.
11Add one more drizzle of pomegranate molasses once it's all plated.