Directions
- 1Cut the cabbages into wedges.
- 2Mix olive oil, lemon juice and tomato paste in a bowl.
- 3Brush the cabbage wedges with the mixture.
- 4Bake the cabbage wedges in the oven until tender.
- 5Blend the white beans with olive oil and garlic.
- 6Serve the mashed beans on a plate.
- 7Place the baked cabbage wedges on the mashed beans.
- 8Drizzle with tomato paste.
- 9Sprinkle sesame seeds on top.
Ingredients
- 5 cabbage
- 5 tbsp olive oil
- 2.5 tbsp lemon juice
- 5 tbsp tomato paste
- 2.5 can white beans
- 2.5 tbsp sesame seeds
Equipment
knifeblenderbaking sheetspoonbowl
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